Margaret McKee Baking Pea Seeds

Margaret McKee Baking Pea are an early 20th century heirloom from British Columbia, Canada. The unique, large golden brown mottled peas are delicious in baking recipes. Vines can reach 3-4 feet with beautiful bi-coloured pinky flowers and prefer cooler temperatures. A heavy cropper that does not need trellising, but I find it benefits the plant.

These pea seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.