Margaret McKee Baking Pea Seeds

Margaret McKee Baking Pea are an early 20th century heirloom from British Columbia, Canada. The unique, large golden brown mottled peas are delicious in baking recipes. Vines can reach 3-4 feet with beautiful bi-coloured pinky flowers and prefer cooler temperatures.  A heavy cropper that matures early and dries down in around 72 days. A heavy cropper!  40 seeds per package