Stampede Sunchoke (Jerusalem Artichoke) Tubers

$14.00

Developed in Northern Ontario and introduced in 1978. Large, uniform tubers that have a sweet and nutty flavour. They thrive in severe cold climates, produce reliable yields and store well. Perfect for early harvests. 90 days to maturity.

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The Stampede variety of Jerusalem Artichokes, also known as sunchokes, originated from a unique breeding project on a reserve in northern Ontario, Canada. Indigenous people there were focused on selecting the earliest flowering sunchokes they could find. This selective breeding led to the development of the Stampede variety, which is known for its early flowering and ripening characteristics. In 1978, this breeding effort culminated in the distribution of just two tubers to Johnny’s Selected Seeds, marking the beginning of its commercial availability.

They are notable for their early production, which can give growers a jump on the market or food on the table faster. Their large, sweet, uniform tubers and the ability to store well, makes them excellent for winter markets and food security. This variety is also winter hardy and can withstand severe cold, making it a robust choice for Canadian gardens​

Known for their sweet, nutty flavour, these tubers are a versatile ingredient in the kitchen. From roasting to pureeing, the Stampede Sunchoke can enhance a wide array of dishes. They are also great raw with dips. Its ability to store well and hold in the ground until spring, makes it a great choice for extending its culinary use throughout the winter and spring.

Climate Adaptability: Cold hardy, suitable for cooler climates.
Soil Requirements: Prefers well-drained soil and full sun exposure.
Spacing: Plant tubers approximately 12-16 inches apart.
Storage Quality: Excellent storage capabilities, maintaining flavour and texture well into the winter.

These tubers are available directly from Garden Faerie Botanicals, located in the heart of British Columbia. Featuring Canada’s largest selection of Jerusalem Artichokes (Sunchokes), these offerings are ideal for enhancing food security. The collection includes heirloom and heritage seeds, personally cultivated organically without chemicals. Emphasizing historical, rare, and non-GMO seeds, this selection is dedicated to preserving biodiversity.

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