Amaranth Seeds
Amaranth is a versatile and nutritious grain-like seed that’s been cultivated for thousands of years. Known for its resilience and ability to grow in challenging conditions, it’s highly regarded for its rich nutritional profile. Amaranth seeds are gluten-free, high in protein, fiber, and essential minerals like iron, magnesium, and calcium. They also contain significant amounts of lysine, an essential amino acid. The leaves of the amaranth plant are edible too, offering a flavor profile similar to spinach. Amaranth is used in a variety of culinary applications, from salads and soups to cereals and baked goods.
