Evergreen Bunching Onions are a garden staple known for their resilience and the delightful flavour they bring to a variety of dishes. Unlike the common bulb-forming onions, these perennial all-stars excel in producing abundant slender green stalks that can be harvested throughout the growing season.
They have a delicate and mild onion flavour that enhances salads, soups, and stir-fries. Both the succulent white bases and vibrant green tops are edible, providing nutritional benefits including high levels of vitamins A and C, and valuable antioxidants.
Ideal for novice and expert gardeners alike, these onions require minimal care. They thrive in well-drained, fertile soil and full to partial sunlight. Plant them once and enjoy their offerings year after year; in harsher climates, simply apply a layer of mulch to protect them through the winter.
Originating from the vast landscapes of Asia, Evergreen Bunching Onions have been cultivated for centuries. These onions were not only cherished for their culinary applications but also for their health benefits in traditional remedies. Today, they continue to be a favourite worldwide, celebrated for their ease of growth and continuous yield.
Whether you choose to harvest them young as scallions or allow them to mature, Evergreen Bunching Onions regrow swiftly, ensuring a steady supply. Cut them at soil level for a continuous crop, or pull entire clusters to enjoy their full length – the choice is yours.
Evergreen Bunching Onions are perennial in the sense that they can regrow year after year, especially in milder climates where the ground does not freeze deeply. In colder regions, they are often grown as annuals, but if well-mulched and protected from severe frost, they may survive the winter and regrow in the spring. This makes them a versatile choice for gardeners looking for a low-maintenance, continuously yielding crop.
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