Organically grown stinging nettle bare root divisions.
Each order includes 2 freshly dug bare root divisions of stinging nettle (Urtica dioica), ready for immediate planting. Each division contains viable root and crown material capable of establishing into a vigorous perennial plant.
Stinging nettle is a hardy perennial herb known for its fast growth, resilience, and usefulness in both the garden and kitchen. Once established, it returns year after year and spreads readily in suitable conditions.
Growing Information:
Plant as soon as possible after arrival.
Best grown in:
- Rich, moist soil
- Full sun to partial shade
Plant approximately 2–5 cm (1–2 inches) deep and water well after planting. Keep soil consistently moist during establishment.
Once established, stinging nettle grows vigorously and may spread. It is best planted in a contained area or where spreading is acceptable.
Uses:
Stinging nettle is a highly versatile plant used in both culinary and garden systems.
Edible and herbal uses:
- Young leaves can be cooked as a green vegetable once heat-treated
- Commonly used in soups, stews, and savoury dishes
- Dried leaves are used for herbal tea and infusions
- Leaves can be frozen after blanching for long-term storage
- Can be dried and powdered for use in recipes and herbal preparations
Garden uses:
- Used to make nutrient-rich liquid fertiliser (“nettle tea”)
- Added to compost systems as an activator
- Used in “chop and drop” mulching to build soil fertility
- Valued in permaculture systems as a dynamic accumulator
Plant Notes:
Stinging nettle has fine hairs that can cause temporary skin irritation when handled fresh. Gloves are recommended when planting or harvesting mature plants.
Plants are shipped as bare root divisions and should be planted promptly upon arrival for best results.
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