Heirloom Celery Seeds
Celery is a crisp, aromatic vegetable grown for its edible stalks and leaves. Varieties include standard green stalk celery, self-blanching types with lighter stems, and leaf celery grown mainly for foliage rather than thick stalks. Celery is commonly used fresh or cooked in soups, salads, stir-fries, stocks, and juices. Plants are typically harvested over a long period, with stalks or leaves taken as needed, and some leaf types can continue producing foliage over multiple seasons.
