Gaolian Voskovidnyj Sorghum

Historic grain sorghum accession documented in the former Soviet Union in 1968. Small, dull yellow grain used for cooking whole, porridge, flour and livestock feed. Approximately 7 feet tall with multiple grain heads that may mature in succession. Early maturity at 75–85 days. Drought-tolerant once established; suitable for dry farming. Naturally gluten-free grain. Annual. 100 seeds.