Hyssop (Hyssopus officinalis) is a herb known for its aromatic and medicinal properties. This perennial plant belongs to the mint family and is valued for its attractive flowers and ability to attract beneficial insects. Traditionally, hyssop has been used in herbal medicine for its potential respiratory and digestive benefits. It’s also used as a flavouring agent in foods and beverages.
Traditionally used for respiratory conditions like bronchitis, coughs, and congestion. Also known for aiding digestion and offering relief from intestinal issues.
Known for its strong, pleasant aroma, it’s used in perfumery and as a flavouring agent in foods and liqueurs.
The leaves and flowers are edible, adding a minty, slightly bitter flavour to dishes. Used in salads, soups, and meat dishes.
Hyssop flowers attract bees, butterflies, and other beneficial insects, making it a great choice for pollinator-friendly gardens.
With its vibrant blue or purple flowers and lush green foliage, it’s often used in ornamental gardens, borders, and as a decorative plant. I had one plant come into flower with pink! I saved these seed separate, if anyone wants those.
Hardy and drought-resistant, making it a good choice for various garden settings and climates.
Used in herbal medicine to make teas, tinctures, and essential oils, often for its expectorant and anti-inflammatory properties.
As a hardy perennial, it can help with soil stabilization and improving garden biodiversity.
I wrote a blog post that provides recipes on how to use this plant. It is called, “Hyssop Through The Ages”.
These herbal seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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