A rare treasure from the late 19th century. Introduced by the renowned British seed house Carter’s of Raynes Park in 1892. The story goes that someone once called the variety “a daisy!” in admiration, and the name stuck.
Compact second-early pea, typically reaching 2–3 feet in height. Stocky and vigorous, with large ruffled leaves and sturdy tendrils. Large, pale-green, slightly wrinkled, and flattish. Historically praised as tender and sweet — and still true today. 30 seeds







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