Citrullus lanatus
The White Wonder Watermelon is an heirloom variety believed to be linked to the tsamma melon, a wild melon native to the Kalahari Desert in Southern Africa. These wild melons have been valued for their high water content and were traditionally used as a hydration source in arid regions. Over time, domesticated varieties like the White Wonder Watermelon have been developed from these wild ancestors.
It was popular in the 1800s.
The White Wonder watermelon stands out for its unusual flesh, which is a creamy white/ ivory instead of the familiar red or pink. Its texture is firm and crisp, with a refreshing juiciness that makes it especially satisfying on hot summer days. The flavour is tropical and leans toward the lighter side of watermelon—sweet, clean, and fresh, without being overpowering. This delicate profile highlights the melon’s refreshing quality, offering a simple but memorable eating experience.
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