Metechi garlic is a hardneck variety known for its robust and spicy flavour. Originating from the Republic of Georgia, it falls under the marbled purple stripe category and is renowned for its large, dappled bulbs. A defining feature of this garlic is its intense heat when eaten raw, earning it the nickname “Great Bulbs of Fire.” The heat is potent but becomes milder and retains a strong garlic flavour when cooked, making it ideal for dishes where a pronounced garlic taste is desired.
The cloves of Metechi garlic are covered in thick, parchment-like wrappers that are mostly white but reveal more purple striping as you peel them. The clove skins themselves are dark brown with purple streaks, and they have long, sharp pointed tips. On average, each bulb contains about 5-8 cloves.
Metechi garlic is adaptable to various climates, thriving well in both northern and warmer states. It’s resilient and can withstand adverse weather conditions. The plants have a deep, dark green foliage with a purplish hue, and they are large and healthy-looking. This garlic variety matures late in the season and is one of the last to be harvested.
It is a good choice due to its hardiness and the extended storage time of about 6 months. Its robust flavour also makes it a popular choice for culinary use, especially in dishes like stews, roasts, and sauces where its strong presence can be fully appreciated. When roasted, Metechi garlic’s flavour mellows out which makes it a versatile ingredient in the kitchen.
These bulbils are sourced directly from Garden Faerie Botanicals, located in the heart of British Columbia, Canada. The collection includes heirloom and heritage varieties, all organically grown without chemicals.
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