The Spacemaster cucumber, known for its compact size and versatility, is an excellent choice for gardeners with limited space. It is a bush-type plant with vines reaching 2 to 3 feet in length and produces full-sized cucumbers about 7-1/2 inches long. These cucumbers are ideal for both salads and pickling. They are known for their crisp and refreshing taste with a hint of sweetness, tender and juicy flesh, making them delightful for various dishes.
In terms of cultivation, Spacemaster cucumbers are relatively easy to grow and can be planted in both containers and garden beds. They require full sun and well-draining soil with a pH between 6.0 and 7.0. For best results, these cucumbers should be planted after the last frost when the soil temperature is consistently above 60°F. They can be started indoors about 3-4 weeks before the last frost date or directly sown into the garden. Regular watering, maintaining about 1 inch of water per week, and a balanced fertilization regime are essential for their growth. They also benefit from support structures like trellises or cages, especially to keep the fruits off the ground and save garden space.
Spacemaster cucumbers are ready for harvest in about 60 days from planting. The best time to pick them is when they reach about 6-8 inches in length and have a firm, dark green appearance. Regular harvesting encourages further production.
Additionally, this variety is resistant to common cucumber diseases such as cucumber mosaic virus, downy mildew, powdery mildew, and scab, making it a robust option for various climates.
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