Brazilian Snow Peas have very tall vines and extremely large snow peas. Nice wide pods, that dry down to these large, weird, twisting leathery flaps. A very nice snow pea, which is also quite productive. Perfect for vertical gardens, they’re a great space-saver and add beauty to your garden. Bring a touch of the exotic to your table as you elevate your gardening and culinary experience with these Rare Brazilian Snow Peas!
To Grow Brazilian Snow Peas:
Soil Preparation: Snow peas prefer well-draining soil rich in organic matter. Prepare your garden bed by loosening the soil and mixing in compost or aged manure to improve fertility.
Planting Time: The best time to plant snow peas is in early spring as soon as the soil can be worked. Snow peas can tolerate light frosts, so they can be planted a few weeks before the last expected frost date in your area.
Sowing Seeds: Plant the seeds about 1 inch deep and 2 inches apart in rows. The rows should be spaced about 18 to 24 inches apart. Water the soil gently after planting.
Support Structures: Since Brazilian snow peas can grow up to 6 feet tall, it’s important to provide support for them to climb. Set up trellises, stakes, or a fence for the peas to cling to as they grow.
Watering: Keep the soil consistently moist but not waterlogged. Snow peas need about an inch of water per week, whether from rainfall or irrigation.
Mulching: Apply a layer of mulch around the plants to help retain soil moisture and control weeds. Pea roots like cool soil.
Fertilizing: Use a balanced fertilizer a few weeks after planting, but be cautious not to over-fertilize, as too much nitrogen can reduce flowering and pod production.
Harvesting: Snow peas are ready to harvest when the pods are about 3-4 inches long, tender, and the peas inside are just beginning to form. Regular harvesting encourages more pod production.
These heirloom seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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