Growing Citron Melons:
Planting: Sow seeds in warm, well-draining soil after frost. Space seeds 2-3 feet apart.
Sun: Full sun exposure is essential.
Watering: Water deeply but avoid waterlogging.
Care: Use mulch to retain moisture; weed regularly.
Harvest: Pick when the rind hardens and the fruit sounds hollow when tapped.
Citron Melon Preserves
Ingredients:
4 cups citron melon (peeled, cubed)
2 cups sugar
1 lemon (sliced)
1 cup water
Instructions:
Boil melon cubes in water until tender.
Add sugar and lemon slices; simmer until syrup thickens.
Store in sterilized jars.
Citron Melon Candy
Ingredients:
Citron melon (peeled, cubed)
2 cups sugar
Water (enough to cover melon)
Instructions:
Simmer melon cubes in water until translucent.
Drain, coat in sugar, and dry on a rack.
Citron Melon Chutney
Ingredients:
2 cups citron melon (diced)
1 onion (chopped)
1 cup vinegar
1/2 cup sugar
Spices: ginger, chili flakes, cinnamon
Instructions:
Combine all ingredients in a pot.
Simmer until thickened; cool and store.
These heirloom seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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