Tulsi (Ocimum sanctum), also known as Holy Basil, is a revered herb in Ayurvedic medicine and Hindu tradition, often considered the “Queen of Herbs.” Native to the Indian subcontinent, Tulsi has been cultivated for over 3,000 years due to its powerful medicinal properties and spiritual significance. It is a small shrub with fragrant, green or purple-tinged leaves and delicate white or purple flowers.
Medicinal Benefits
Adaptogen: Known for its ability to help the body cope with stress and improve overall resilience.
Immune Support: Tulsi is often used to enhance immunity and fight off infections, particularly respiratory ailments.
Anti-inflammatory & Antioxidant: Contains compounds that reduce inflammation and fight oxidative stress.
Digestive Aid: It may support digestive health by reducing bloating and improving gut health.
Antibacterial & Antiviral: Tulsi has been used traditionally to combat colds, flu, and bacterial infections.
Growing Tulsi
Sun: Full sun or partial shade
Soil: Well-draining, rich in organic matter
Watering: Regular watering, but avoid waterlogging
Spacing: 12–18 inches apart, as the plant can grow 2–3 feet tall
Harvesting: Leaves can be harvested regularly, but for optimal medicinal use, pick just before the plant begins flowering.
Culinary Uses
Used in herbal teas for its soothing properties and rich flavour.
Fresh leaves can be added to salads or dishes for a peppery, slightly sweet taste.
Infused in oils or syrups for medicinal purposes or flavouring.
These seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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