Blazing with heat, Tibetan is the spiciest garlic variety. This garlic packs a punch, especially when eaten raw. Each bulb features 8-12 slender, well-shaped cloves adorned with vibrant purple streaks. An heirloom from the Himalayas with limited storage life of 5-6 months It is ideal for early fall use.
Tibetan Garlic Bulbs
Originating from the Himalayas, this heirloom garlic packs a powerful punch and is the spiciest variety. 8-12 cloves with vibrant purple streaks. Best used raw for maximum heat. Stores for 5-6 months.
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