Originating from the Himalayas, this heirloom garlic packs a powerful punch and is the spiciest variety. 8-12 cloves with vibrant purple streaks. Best used raw for maximum heat. Stores for 5-6 months.
Blazing with heat, Tibetan is the spiciest garlic variety. This garlic packs a punch, especially when eaten raw. Each bulb features 8-12 slender, well-shaped cloves adorned with vibrant purple streaks. An heirloom from the Himalayas with limited storage life of 5-6 months It is ideal for early fall use.
Size
Medium, Small, Extra Small
Reviews
There are no reviews yet.
Be the first to review “Tibetan Garlic Bulbs” Cancel reply
Reviews
There are no reviews yet.