Sasha Altai tomatoes are a unique and heirloom variety of tomatoes that originate from the Altai Mountains region in Russia. These tomatoes are known for their exceptional flavor, rich history, and adaptability to different growing conditions. Here are some key characteristics and information about Sasha Altai tomatoes:
Sasha Altai tomatoes are believed to have been cultivated for generations by Russian farmers in the Altai Mountains, which is located in Siberia near the borders of Russia, Kazakhstan, Mongolia, and China.
Sasha Altai tomatoes typically have a medium to large size, with a round to slightly flattened shape. They are often described as being pink or pale-red in color when ripe, and their skin can have some ribbing or irregularities.
One of the standout features of Sasha Altai tomatoes is their exceptional flavour. They are known for their sweet and complex taste with a well-balanced blend of tartness. Many people praise these tomatoes for their rich and fruity undertones, making them a favourite among tomato enthusiasts. I love eating these fresh in the garden!! They are one of the best tasting tomatoes that I grow.
Sasha Altai tomatoes are valued for their ability to thrive in various climates and growing conditions. They are well-suited for regions with shorter growing seasons and cooler temperatures, making them a popular choice for gardeners in northern regions or areas with harsher climates.
Sasha Altai tomatoes are indeterminate plants, meaning they continue to produce fruit throughout the growing season. This can result in a prolonged harvest period, giving growers a steady supply of tomatoes.
Sasha Altai tomatoes are excellent for a variety of culinary uses, including fresh eating in salads, sandwiches, and salsas. Due to their rich flavour, they are also popular for making sauces, soups, and canning.
These heirloom tomato seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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