Italian Sweet Frying Pepper Seeds

Capsicum annuum. This variety is known for its versatility and flavour. It features long, shiny fruits that are sweet and mild, making them ideal for frying, roasting, or eating fresh. They are often harvested when green, but they will turn vibrant red as they ripen, enhancing their sweetness

Sweet Italian Frying types are sweet with no pepper aftertaste. While they are called frying peppers, they are excellent eaten fresh off the plant with a delightful fresh taste.

They are commonly used in Italian cuisine, often cooked with olive oil, garlic, and sometimes accompanied by other vegetables or meats. Their sweet flavour intensifies when cooked, making them a delicious addition to many dishes​.

These peppers thrive in full sun (at least 6 hours a day) and prefer warm temperatures. They can be grown in a range of climates but do best with moderate rain and hot summers. For optimal growth, start seeds indoors about 8 weeks before the last frost, and transplant them outdoors once nighttime temperatures remain above 13°C.

These heirloom pepper seeds are cultivated and shipped by Garden Faerie Botanicals. Organically grown in British Columbia, Canada, they are open-pollinated and ideal for seed saving while supporting food security.