Hell’s Canyon Millet Seeds

Hell’s Canyon millet is a type of Panicum miliaceum, also known as proso millet, traditionally grown in the Hell’s Canyon region near the Idaho-Oregon border. This variety of millet was historically cultivated by indigenous peoples and settlers in this rugged canyon landscape, as it thrives in dry, harsh conditions with limited water. Hell’s Canyon millet has gained popularity in recent years due to its resilience and suitability for food secure agriculture, especially in arid climates where other grains may struggle.

Proso millet, including Hell’s Canyon millet, has ancient roots, with origins tracing back to the semi-arid regions of Asia, where it was one of the earliest domesticated grains. Over thousands of years, it spread across continents and adapted to various growing conditions. When settlers arrived in the American West, they brought millet varieties along, and Hell’s Canyon, with its semi-arid climate, became an ideal place for its cultivation. The millet became a staple in the diet of both humans and livestock in the area.