German Red Garlic Bulbs

German Red garlic is believed to have originated in Eastern Europe, with strong ties to Germany, as the name suggests.It is a hardneck garlic, specifically a Rocambole type, which means it produces a central flowering stalk called a scape. Rocamboles are prized for their deep, complex flavours and are particularly popular among gourmet chefs and garlic enthusiasts.

The bulbs of German Red garlic are typically medium to large and have a reddish-brown outer skin. Each bulb usually contains 8-12 cloves, arranged in a circular pattern around the central stalk. The cloves are often plump, with easy-to-peel skins.

German Red garlic is known for its rich, robust flavour with a bit of heat. It has a strong, spicy bite when raw, which mellows into a deep, full-bodied taste when cooked. This makes it an excellent choice for both raw and cooked dishes, adding a punch of garlic flavour to any recipe.

German Red garlic is well-adapted to colder climates, as is typical for Rocambole varieties. It thrives in well-drained soil with plenty of organic matter. The garlic is typically planted in the fall and requires a cold period to develop properly.

This garlic variety is usually ready to harvest in mid to late summer. The bulbs are cured after harvesting to ensure they store well over time.

The strong flavour of German Red garlic makes it ideal for a variety of culinary applications. It can be used raw in salads, salsas, and dressings for a spicy kick, or cooked in soups, stews, roasts, and sauces to add depth and richness.

German Red garlic, like other Rocambole types, has a shorter shelf life compared to some other garlic varieties. However, it can still be stored for several months if cured properly and kept in a cool, dry place.

These garlic bulbs are sourced directly from Garden Faerie Botanicals, located in the heart of British Columbia, Canada. The collection includes heirloom and heritage varieties, all organically grown without chemicals.