Banana Potatoes

late‑maturing fingerling variety producing many small, banana‑shaped tubers with light yellow skin and pale yellow flesh. The tubers have a waxy, firm texture that holds nicely when boiled, baked, fried, or used in salads. Yields per plant tend to be modest (typically 15–20 tubers per plant), but the small size and shape make them ideal for new‑potato harvests, roasting whole, or using as salad potatoes. Grown in parts of British Columbia for over 90 years, Banana potatoes are known for good storability and a dependable tuber set even under stress or less‑than‑ideal conditions. 1 pound per order.