$4.00
Known as Ceci Neri in Italy, these rare heirloom black chickpeas have a firm texture and an irresistible earthy, nutty flavour. Denser than classic garbanzos, they hold their shape beautifully, making them ideal for salads, stews, and baked dishes. While their skins are slightly thicker, they remain tender and add an interesting texture to any dish.
A cherished staple in Italian cuisine, Black Garbanzos are especially popular in Puglia, where they are featured in zuppa di ceci neri (black chickpea soup). Grown in California, these chickpeas capture the rich, authentic taste of their Italian counterparts, bringing a unique and delicious addition to your kitchen. Bush. 100 dtm. 30 seeds per package.
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Cicer arietinum
These seeds are available directly from Garden Faerie Botanicals in the heart of British Columbia, Canada. The collection features heirloom and heritage seeds that are personally cultivated organically without the use of any chemicals. Emphasizing historical, rare, non-GMO seeds, this selection preserves biodiversity through open-pollination.
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