Siberian Garlic Bulbils

$4.00

A hardneck variety from the Porcelain group that came from Siberia. It is known for its robust and somewhat hot, spicey flavour profile, which can become milder as it cooks. Large, white bulbs with 4 to 7 pink-skinned cloves. Can be stored for 6 to 8 months. Minimum 20 bulbils per package.

Availability: 1 in stock

Siberian garlic, known botanically as Allium sativum var. sativum, is a type of hardneck garlic that belongs to the Porcelain group, one of the several varieties of garlic cultivated around the world. This variety is particularly noted for its robust flavour and large, easy-to-peel cloves. Siberian garlic is characterized by its strong, spicy flavour, which makes it a favorite among chefs and home cooks alike.

The origin of Siberian garlic is somewhat elusive, but as the name suggests, it is believed to have originated in Siberia, a region known for its harsh climates. This background has given Siberian garlic a strong resilience and the ability to thrive in cold weather, making it popular in northern climates.

Siberian garlic is distinguished by its large, white bulbs covered with a thick, papery skin. Each bulb typically contains 4 to 7 large cloves. The cloves are surrounded by a pinkish skin, and the garlic itself has a robust and somewhat hot flavour profile, which can become milder as it cooks.

As a hardneck variety, Siberian garlic produces a central stalk called a scape, which must be removed to encourage the bulbs to grow bigger. These scapes are also edible and are valued for their mild garlic flavour.

This variety is well-suited to cold climates but can be grown in various conditions. It is typically planted in the fall before the ground freezes. The cloves are planted about 2 inches deep and spaced several inches apart. Throughout the growing season, it requires well-drained soil and even moisture to prevent rot. In the spring, the emerging plants may need protection from late frosts.

Siberian garlic is prized for its strong flavour, making it a favoured ingredient in dishes that call for a pronounced garlic presence. It can be used in virtually any recipe that calls for garlic, from sauces and marinades to soups and stews.

These bulbils are sourced directly from Garden Faerie Botanicals, located in the heart of British Columbia, Canada. The collection includes heirloom and heritage varieties, all organically grown without chemicals.