Persian Star garlic is believed to have originated in the region that is now Iran, historically known as Persia. It is part of the hardneck garlic family, specifically the Purple Stripe variety, which is known for its hard central flower stalk and rich flavour. The name “Persian Star” likely comes from its Persian origins and the star-like shape of its cloves.
Persian Star garlic was introduced to the Western world relatively recently, gaining popularity among garlic enthusiasts and farmers due to its unique appearance and robust flavour. It is a part of the growing interest in heirloom and specialty garlic varieties, which are valued for their diverse flavours and adaptability to different growing conditions.
The bulbs are typically medium to large in size and have an attractive appearance with purple stripes on the white outer skin. The bulbs usually contain 8-12 cloves, arranged in a circular pattern around the central stalk. The cloves are long and pointed, resembling a star when viewed from above, which contributes to the “Star” in its name.
It is known for its rich, spicy, and robust flavour. It has a medium-hot taste that mellows into a slightly sweet, complex flavour when cooked. This makes it a versatile garlic variety suitable for both raw and cooked applications.
Persian Star garlic stores well due to its tight clove skins, which help protect it from moisture and decay. When properly cured, it can last for several months, making it a good choice for long-term storage.
Raw Uses: Due to its strong flavour, Persian Star garlic is excellent for raw applications like salad dressings, salsas, and garlic spreads. Its pungency adds a kick to dishes without being overpowering.
Cooking: Persian Star garlic mellows and sweetens when cooked, making it ideal for roasting, sautéing, and adding to soups, stews, and casseroles.
As an heirloom variety, Persian Star garlic is valued for its genetic diversity and its ability to adapt to different growing conditions.
These bulbils are sourced directly from Garden Faerie Botanicals, located in the heart of British Columbia, Canada. The collection includes heirloom and heritage varieties, all organically grown without chemicals.
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