Sage Seeds

Sage is a hardy perennial herb with soft, silvery-green leaves and a strong, earthy aroma. Known for its warm, slightly peppery flavour with hints of citrus and pine, it is a staple in savoury dishes, especially stuffing, roasted vegetables, and meats. The leaves can be used fresh or dried, adding depth to soups, sauces, and teas.

Beyond its culinary uses, sage has a long history in traditional medicine for its antibacterial, anti-inflammatory, and digestive benefits. It has been used in teas and tinctures to soothe sore throats, aid digestion, and support cognitive health. Drought-tolerant and easy to grow, sage thrives in full sun and well-drained soil, making it a valuable addition to any herb garden.