Hardneck Rocambole variety known for its bold, strong flavour. When raw, it has a sharp, pungent bite with noticeable heat, but when cooked, the flavour mellows into a milder, slightly sweet depth. This garlic is versatile, ideal for use in both raw and cooked dishes.
The bulbs typically contain 4-7 large cloves, which are easy to peel and prepare. Excellent storage, when properly cured, it can last for several months, making it a reliable garlic variety to keep on hand for extended periods. It grows best in cooler climates.
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