# Garden Faerie Botanicals

> Planting seeds of the past, growing gardens for the future.


## Posts

- [The Longkeeper Revolution: Growing Indestructible Tomatoes for Winter](https://gardenfaeriebotanicals.ca/science-behind-longkeeper-tomatoes/): Longkeeper Tomatoes in January Are Not a Myth Longkeeper tomatoes aren’t about nostalgia, and they certainly aren’t a novelty. They are about the grit and reality of eating real food year-round. I’m talking about eating a homegrown tomato months after the vines have been pulled – all without the use of refrigeration, without the high-heat processing of canning, and without settling for the flavourless, mushy “red balls” sold in grocery stores during the winter. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato […]
- [Storage Tomatoes: How to Keep Winter Flavour Alive for 9 Months](https://gardenfaeriebotanicals.ca/winter-storage-tomato-a-complete-guide/): Winter Storage Tomato Survival Guide: From Late Harvest to February Salads We’ve all been there. It’s the dead of winter and the craving hits for the intense flavour of a truly ripe, homegrown tomato. You give in, buy what looks decent, bring it home, make the sandwich, and take a bite. It tastes like nothing. No flavour, no depth, and somehow it cost a fortune. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato […]
- [Ancient Methods: Dry Farming for Modern Gardens](https://gardenfaeriebotanicals.ca/ancient-methods-dry-farming-for-modern-gardens/): Dry Farming Tomatoes: Growing Resilient, Flavourful Crops Dry farming is an ancient agricultural technique that relies entirely on soil-stored moisture rather than supplemental irrigation. The method encourages plants to develop deep root systems that can access water held in the soil from previous rainfall. By relying on naturally stored moisture, dry farming produces crops that are more resilient and full of flavour. Unlike conventional irrigation methods, dry farming does not involve overhead watering or drip systems once the plants are in the ground. Success depends heavily on selecting the right soil and timing planting to coincide with moisture availability. This […]
- [How Stampede Jerusalem Artichokes Are The Superheroes Of Food Security](https://gardenfaeriebotanicals.ca/stampede-jerusalem-artichokes-superheros/): Stampede Sunchokes: More Than Just Another Variety Stampede Jerusalem Artichokes ( sunchokes) are a highly resilient cultivar of Helianthus tuberosus, valued for their ability to thrive where many food crops struggle. Selected for northern gardens, short growing seasons, and dependable yields, Stampede has earned a reputation as one of the most reliable perennial food crops available to Canadian growers. Unlike many Jerusalem artichokes that require ideal conditions or large planting stock, Stampede is known for producing harvestable tubers even when planted from extremely small pieces. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With […]
- [5 Hidden Problems with Heirloom Seeds Every New Gardener Must Know](https://gardenfaeriebotanicals.ca/5-hidden-problems-with-heirloom-seeds-every-new-gardener-must-know/): The Problems With Growing Heirloom Seeds (That No One Talks About) The Lure of the Label vs. The Lesson of the Clock If you’re reading this, you’ve fallen under the spell of heirloom seeds. You’ve seen the incredible colours, read the rich histories, and dreamed of a garden bursting with flavour no grocery store can match. You purchase your rare seeds—perhaps a deeply coloured purple bean or a historic tomato variety—and you’re ready to go. You treat them like any other seed: a little dirt, some water, and sunshine. Table of Contents Toggle How to Save Heirloom Tomato Seeds by […]
- [Chufa Nuts (Tiger Nuts): An Ancient Tuber with Modern Value](https://gardenfaeriebotanicals.ca/chufa-nuts-tiger-nuts-an-ancient-tuber-with-modern-value/): Chufa Nuts (Tiger Nuts): How to Grow, Harvest, Store, and Use Them Chufa nuts, commonly known as tiger nuts, are not nuts at all but small underground tubers produced by Cyperus esculentus. Cultivated for thousands of years, chufa has played an important role in food traditions across Africa, the Mediterranean, and parts of Asia. Today, renewed interest among gardeners and growers focused on food security and storage crops has made chufa increasingly sought after. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato […]
- [How to Store Jerusalem Artichokes for Winter: Root Cellar & In-Ground Secrets](https://gardenfaeriebotanicals.ca/how-to-store-jerusalem-artichokes-for-winter-root-cellar-in-ground-secrets/): How to Keep Jerusalem Artichokes Over Winter After Digging Them Up Jerusalem Artichokes (Sunchokes) are a highly productive and dependable crop for anyone concerned with food security. While they are resilient in the garden, they present a significant challenge once harvested: they are extremely prone to moisture loss and rot. Their thin skin means they dry out rapidly, and even a nick can quickly lead to spoilage if they are not handled correctly. It is important to know how to store the harvest. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left […]
- [The Truth About Eating Sunchokes Every Day](https://gardenfaeriebotanicals.ca/the-truth-about-eating-sunchokes-every-day/): If you’ve ever dug up a basket of Sunchokes and thought, “These taste too good not to eat every day,” you’re not alone. Their nutty, slightly sweet flavour makes them irresistible roasted, mashed, or tossed into soups. But can you actually eat them every day? Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara The short answer: yes — but ease into it. 🌿 […]
- [Let's Get Rooted! Exporing The Amazing World Of Sunchokes.](https://gardenfaeriebotanicals.ca/lets-get-rooted-exporing-the-amazing-world-of-sunchokes/): This blog post is an extension of the episode about Sunchokes on “In The Garden With Susan.” You can watch that podcast on Youtube at the Garden Faerie Botanicals Channel. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara History Of Sunchokes (Jerusalem Artichokes) Jerusalem artichokes have an interesting history in Russia, where they were introduced in the 18th century and […]
- [The Secret Life Of Green Tomatoes](https://gardenfaeriebotanicals.ca/the-secret-life-of-green-tomatoes/): Green tomatoes have a fascinating culinary history, often stemming from times when tomatoes were harvested before they could ripen, either due to climate limitations or to save crops from early frost. They were historically used in the American South, particularly during the Great Depression, when food waste was minimized, and households found creative ways to use what was available. “Fried Green Tomatoes” became a popular dish during this time, breaded and fried to create a flavourful, crispy side. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment […]
- [Brewing To Boost: Crafting Your Own Fire Cider](https://gardenfaeriebotanicals.ca/brewing-to-boost-crafting-your-own-fire-cider/): Fire cider is a traditional herbal remedy with roots in American folk medicine, made from a blend of apple cider vinegar and various herbs and spices like garlic, ginger, horseradish, cayenne pepper, and honey. Its history can be traced to the herbalist community, where it was popularized by renowned herbalist Rosemary Gladstar in the late 1970s. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato […]
- [Root Awakening: Surprising Ways That Horseradish Heals](https://gardenfaeriebotanicals.ca/root-awakening-surprising-ways-that-horseradish-heals/): 🎧 Listen to the Podcast Episode From In The Garden With Susan. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara This blog post accompanies my latest podcast episode. Click the link above to tune in! Horseradish: Where Did It Come From? Horseradish (Armoracia rusticana) is a perennial plant known for its pungent root, which is commonly used as a condiment. […]
- [The Ultimate Guide to Growing and Using Jerusalem Artichokes](https://gardenfaeriebotanicals.ca/the-ultimate-guide-to-growing-and-using-jerusalem-artichokes-sunchokes/): Introduction to Jerusalem Artichokes (Sunchokes) Jerusalem artichokes, also known as sunchokes, are a versatile and hardy perennial that deserve a spot in every garden. Despite their name, they are not related to artichokes, nor do they come from Jerusalem. Instead, they are a type of sunflower, producing tall, sunflower-like stalks above ground and delicious, nutty-flavoured tubers beneath. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato […]
- [Sweet Relief: Homemade Lozenges and Cough Drops](https://gardenfaeriebotanicals.ca/sweet-relief-homemade-lozenges-and-cough-drops/): There are several herbal lozenge recipes you can make at home using common garden herbs to soothe sore throats and help with colds. These lozenges typically combine soothing, antimicrobial, and immune-boosting herbs with honey or other natural binders. Here are a few recipes: Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara 1. Thyme and Sage Sore Throat Lozenges 2. Echinacea […]
- [The Power Of Anise Hyssop: Herbal Remedies For The Soul](https://gardenfaeriebotanicals.ca/the-power-of-anise-hyssop-herbal-remedies-for-the-soul/): Anise hyssop (Agastache foeniculum), native to North America, has a long history of use in remedies and traditional medicines, particularly among Indigenous peoples. It is part of the mint family and has a sweet, licorice-like aroma and flavor, which made it a popular herb for both culinary and medicinal purposes. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Historically, Indigenous […]
- [Hyssop Through the Ages: A Historical Herbal Medicinal Journey](https://gardenfaeriebotanicals.ca/hyssop-through-the-ages-a-historical-herbal-medicinal-journey/): Hyssop (Hyssopus officinalis) has a long history as a medicinal herb, dating back to ancient times. Native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea, hyssop has been valued for its purported healing properties across various cultures. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Ancient Use Of Hyssop Medieval and Renaissance Hyssop Medicine Hysoop […]
- [Garlic Bulbils! What Are Garlic Bulbils? The Ultimate Guide.](https://gardenfaeriebotanicals.ca/the-ultimate-guide-to-growing-garlic-bulbils-benefits-varieties-and-how-to-get-started/): The Ultimate Guide to Growing Garlic Bulbils: Benefits, Varieties, and How to Get Started Garlic bulbils are like nature’s little garlic seeds, though technically, they’re more like tiny cloves. These small, round structures develop in the flower stalks of hardneck garlic varieties and form clusters that resemble mini garlic heads with tiny bulbils inside. Unlike the usual garlic cloves you plant, bulbils grow above ground in the scape, or flower stalk, of the garlic plant. Each cluster of bulbils can contain anywhere from a few to several dozen tiny bulbs, depending on the variety. Table of Contents Toggle How to […]
- [From Seeds to Flavours: Delicious Ways to Use Tomato Leftovers](https://gardenfaeriebotanicals.ca/from-seeds-to-flavours-delicious-ways-to-use-tomato-leftovers/): It is that time! Heirloom tomatoes are ready and the seeds can be saved. If you are like me, you do not want to waste any of that hard work or nourishing goodness from these love apples! I have been thinking about all the ways to preserve the left overs after I squish out the seeds and wanted to share some of the recipes that could be used. There is nothing better than the homegrown taste of heirloom tomatoes in the deep dark days of winter. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do […]
- [Oregano’s Amazing Healing Recipes In The Kitchen to Medicine Cabinet](https://gardenfaeriebotanicals.ca/from-kitchen-to-medicine-cabinet-oreganos-amazing-healing-recipes/): Oregano isn't just for seasoning—it's a powerful natural remedy with a rich history in herbal medicine. Explore these easy, effective recipes that harness oregano’s healing properties to support your health naturally.
- [Self-Pollinating Squash: Tips and Tricks for Home Gardeners](https://gardenfaeriebotanicals.ca/squash-seed-wisdom-techniques-for-tomorrows-harvest/): Keeping Heirloom Squash Varieties Pure When Saving Seeds It is that time of year! I find myself taping blossoms at night before the sun goes down and opening them and self-pollinating first thing in the morning. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Here’s a step-by-step guide on how to self-pollinate squash, which is a crucial skill for gardeners […]
- [Organic Overhaul: Natural Ways to Keep Weeds Under Control](https://gardenfaeriebotanicals.ca/organic-overhaul-natural-ways-to-keep-weeds-under-control/): When Weeds Take Over: An Organic Gardener’s Guide to Regaining Control Weeds are the bane of every gardener’s existence, capable of turning a pristine garden into a chaotic jungle seemingly overnight. However, before reaching for chemical sprays, consider a more natural approach to weed control. This guide will explore effective organic techniques, focusing on hand weeding and other non-chemical strategies to reclaim your garden. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin […]
- [Cultivating Caution: The Real Cost of Using Glyphosate](https://gardenfaeriebotanicals.ca/cultivating-caution-the-real-cost-of-using-glyphosate/): Learn about glyphosate, the science behind its dangers, and how it's found in everyday environments. This Garden Faerie Botanicals blog discusses organic alternatives to protect your family and nature.
- [Spinning Atoms, Spinning Tales: The Wondrous World of ORMUS](https://gardenfaeriebotanicals.ca/spinning-atoms-spinning-tales-the-wondrous-world-of-ormus/):  The exploration of ORMUS combines ancient wisdom with modern gardening practices, particularly beneficial for heirloom vegetables. ORMUS, with its rich mineral content, enhances nutrient absorption and plant vitality, resulting in robust growth, improved resilience against environmental stressors, and an abundant harvest of nutritious and flavorful vegetables. Its application transforms ordinary gardens into realms of abundance, fostering a deeper connection with the earth and emphasizing the sacred art of gardening. This holistic approach contributes significantly to food security by promoting self-sustaining ecosystems and healthier crops. For a detailed exploration of this fascinating substance and its applications, visit the Garden Faerie Botanicals blog.
- [Lettuce Love: Unique Heirloom Varieties for Your Edimental Haven](https://gardenfaeriebotanicals.ca/lettuce-love-unique-heirloom-varieties-for-your-edimental-haven/): Ready to add a dash of history and a splash of color to your garden? In this post, we’ll explore how incorporating heirloom lettuce like 'Lolla Rossa', 'Cimmaron Romaine', and 'Forellenschluss' into your edimental garden is not just about growing food; it's about preserving the legacy and diversity of our natural world.
- [Unveiling the Mystery: What Exactly are Jerusalem Artichokes?](https://gardenfaeriebotanicals.ca/unveiling-the-mystery-what-exactly-are-jerusalem-artichokes/): In the rich tapestry of gardening, the Jerusalem Artichoke stands as a captivating anomaly. Despite its name, which conjures images of the ancient city and the prickly vegetable, this plant is a native of North America, scientifically known as Helianthus tuberosus. Its striking appearance, with towering stalks reaching heights of 9 to 14 feet, embellished with bright yellow flowers, belies the true treasure concealed beneath the soil – knobby tubers resembling ginger roots, offering a satisfying crunch when savored raw.  Delving into the annals of history, the Jerusalem Artichoke reveals a story intertwined with cultural exchanges and agricultural ingenuity. Indigenous peoples of North America were among the first to recognize its worth, cultivating it as a staple food source. However, intriguing whispers suggest that the enigmatic Tartarians may have also played a role in its early cultivation, adding a layer of mystery to its origins. Regardless of its beginnings, European explorers were quick to recognize its value, bringing it back to their homelands where it garnered widespread popularity.  Beyond its historical journey, the Jerusalem Artichoke enchants culinary enthusiasts with its versatility and flavour profile. From savory delights to sweet indulgences, this tuber offers a myriad of possibilities. Its nutty, earthy essence adds depth to dishes, whether roasted, fried, or pureed. Furthermore, its nutritional prowess, rich in inulin and low in calories, positions it as a health-conscious choice, particularly for those managing blood sugar levels. As a resilient and bountiful crop, the Jerusalem Artichoke emerges not only as a culinary delight but also as a symbol of resilience and abundance in the garden landscape.
- [Sow, Save, Savour: The Complete Guide to Saving Squash Seeds](https://gardenfaeriebotanicals.ca/1763-2/): Gardening enthusiasts know the joy of harvesting their own produce, but the true magic lies in the art of saving seeds, particularly those of squash. Squash, belonging to the genus Cucurbita, includes a variety of species, each with unique characteristics. Understanding these differences is crucial for successful seed saving, ensuring the purity and viability of seeds for seasons to come."  "Squash plants are insect-pollinated and can cross-pollinate between varieties within the same species. To maintain seed purity, techniques such as hand pollination and distance isolation are employed. Hand pollination involves manually transferring pollen from the male flower to the female flower, followed by covering the female flower with a fine mesh bag. Distance isolation entails planting different varieties of the same species at a considerable distance to minimize cross-pollination."  "Saving seeds is not just a cost-effective practice but also an act of preserving biodiversity. Heirloom and open-pollinated varieties, passed down through generations, carry unique genetic traits that might be lost in commercial breeding programs. Seed saving is an integral part of food secure gardening, contributing to the preservation of plant diversity and connecting us to the earth and to generations of gardeners who have sustained these traditions
- [Garden Wonders: The Magical World of Heirloom Squash Varieties](https://gardenfaeriebotanicals.ca/garden-wonders-the-magical-world-of-heirloom-squash-varieties/): This blog from Garden Faerie Botanicals is dedicated to exploring the world of heirloom squash varieties. It discusses the diversity and historical significance of these squash types, highlighting their varied shapes, sizes, colors, and flavors. The article emphasizes the importance of preserving these varieties for their genetic diversity and their role in sustainable agriculture. It also provides practical tips for growing heirloom squash, discussing aspects like site selection, soil preparation, pest management, and harvesting. The page aims to encourage gardeners to cultivate these unique squash varieties, thereby contributing to biodiversity and connecting with agricultural heritage. For more details, you can visit their page here.
- [Moonlight and Magic: The Art of Gardening by Lunar Cycles](https://gardenfaeriebotanicals.ca/moonlight-and-magic-the-art-of-gardening-by-lunar-cycles/): The article "Moonlight and Magic: The Art of Gardening by Lunar Cycles" on Garden Faerie Botanicals discusses two methods of lunar gardening: gardening by the moon phase and gardening by the moon zodiac sign. It explains how each phase of the moon and the zodiac signs can influence gardening activities. The article explores the practicalities and philosophies behind these methods, offering insights for both experienced and beginner gardeners. It emphasizes the benefits of aligning gardening activities with lunar cycles and zodiac signs, aiming to enhance plant growth and garden health. You can read more about it here.
- [Enchanted By Nature: Discovering the Magic in a Faerie Garden](https://gardenfaeriebotanicals.ca/enchanted-by-nature-discovering-the-magic-in-a-faerie-garden/): The article "Enchanted by Nature: Discovering the Magic in a Faerie Garden" on Garden Faerie Botanicals explores the concept of faerie gardens throughout history and their cultural significance. It delves into how these gardens were perceived and used in different historical periods, including Celtic mythology, medieval times, the Renaissance, and the Victorian era. The piece also discusses how contemporary faerie gardens serve as creative expressions that blend nature with imaginative elements. It provides insights into crafting personal faerie gardens, emphasizing their role in fostering imagination and a deeper connection with the natural world. For more information, you can visit their page here.
- [What Are Heirloom Seeds? Unveiling Their Unique Traits](https://gardenfaeriebotanicals.ca/what-exactly-are-heirloom-seeds-unveiling-their-unique-traits/): The article "What Exactly Are Heirloom Seeds? Unveiling Their Unique Traits" on Garden Faerie Botanicals discusses the definition, history, and significance of heirloom seeds. It highlights the importance of these seeds for their genetic diversity, flavor, and connection to agricultural heritage. The article compares heirloom seeds with hybrid and GMO seeds, emphasizing the benefits of heirlooms in terms of sustainability and cultural importance. It also features examples of ancient heirloom varieties, showcasing their historical and cultural value. To learn more, visit the full article here.
- [Demystifying Faerie Gardens: A Closer Look at the Magic](https://gardenfaeriebotanicals.ca/what-is-a-faerie-garden/):  The article "What is a Faerie Garden?" on Garden Faerie Botanicals explores the concept of Faerie Gardens, emphasizing their enchanting and magical qualities. It describes these gardens as places where nature and imagination merge, creating a space of wonder and beauty. The article discusses how Faerie Gardens are created using natural materials and plants, particularly open-pollinated heirloom varieties, to foster a connection with nature and the mystical. It also touches upon the practical aspects of these gardens, like companion planting, and draws inspiration from the Findhorn Community's approach to gardening. For more details, visit the full article here.
- [Gardening with the Earth's Pulse: Innovative Biodynamic Techniques](https://gardenfaeriebotanicals.ca/bloom-with-the-stars-your-guide-to-biodynamic-garden-magic/): The article "Enchanted by Nature: Discovering the Magic in a Faerie Garden" from Garden Faerie Botanicals is about the historical and cultural significance of faerie gardens. It explores their evolution through different periods like Celtic mythology, the Renaissance, and the Victorian era, and their role in contemporary gardening. The piece also offers insights into creating personal faerie gardens, emphasizing their ability to foster imagination and a deeper connection with nature. For more details, you can read the article here.
- [Cultivating Connections: Unlocking the Secrets of Companion Planting](https://gardenfaeriebotanicals.ca/cultivating-connections-unlocking-the-secrets-of-companion-planting/): How to Companion Plant: An In-Depth Guide Companion planting is an ancient gardening technique in which certain plants are grown together to support or inhibit the growth of other plants and deter pests. By strategically pairing plants, you can maximize your garden’s productivity and create a balanced ecosystem. In this in-depth guide, we will explore various companion planting combinations for a wide range of vegetables and flowers. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented […]
- [The Magic of Findhorn: Transformative Gardening with Nature and Spirit](https://gardenfaeriebotanicals.ca/the-magic-of-findhorn-transformative-gardening-with-nature-and-spirit/): Cultivating Abundance: Lessons Learned from Findhorn’s Lush Vegetable Gardens Have you ever wondered how to cultivate a garden inspired by the unique and spiritually enriched methods used at the Findhorn Foundation in Scotland? I have! Known for its remarkable success in growing plants in challenging conditions, the Findhorn Garden is not just about horticulture; it’s a journey into a deeper, more intuitive connection with nature. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato […]
- [Cultivate the Chill: Kickstarting Your Canadian Garden Adventure in January](https://gardenfaeriebotanicals.ca/cultivate-the-chill-kickstarting-your-canadian-garden-adventure-in-january/): Seeds to Start in January: Cultivate Your Canadian Garden with Winter Wonders As the new year begins, gardeners across Canada are eagerly planning their gardens and preparing to sow seeds for the upcoming growing season. January may seem like a quiet month in terms of gardening, but it’s actually the perfect time to start certain seeds indoors. Today we will explore seeds to start in January in Canada, providing you with the knowledge to kickstart your gardening journey. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment […]
- [Seeds of Time: Unearthing the Heritage of Heirloom Varieties](https://gardenfaeriebotanicals.ca/rooted-in-history-tales-of-heirloom-seeds/): The Taylor Dwarf Horticultural Bean: A Journey Through Time and Taste A Bean with a Rich History Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara In the lush tapestry of heirloom vegetables, few carry a story as rich as the Taylor Dwarf Horticultural Bean. Tracing its roots back to the early 19th century, this bean is not just a culinary […]
- [Now is the perfect moment to secure heirloom seeds for your upcoming spring garden!](https://gardenfaeriebotanicals.ca/january-is-the-best-time-to-order-seeds/): The Early Gardener: Why January is the Best Time to Order Heirloom Seeds Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara As the winter chill envelops our gardens and the earth lies dormant, there’s an activity that can infuse warmth and anticipation into the hearts of avid gardeners – ordering seeds in January. While the soil may be frost-kissed and […]
- [A Gardener's Guide to Saving Rare Heirloom Pea Seeds](https://gardenfaeriebotanicals.ca/a-gardeners-guide-to-saving-rare-heirloom-pea-seeds/): Preserving Precious Rare Heirloom Pea Seeds: A Gardener’s Manual Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara In the rhythmic dance of seasons, where the soil whispers stories of the past, gardening becomes a timeless journey. Today, let’s take a peek into the enchanting world of rare and endangered heirloom pea seeds, where each seed encapsulates not just the potential […]
- [How To Save Seeds- A Beginners How To Guide.](https://gardenfaeriebotanicals.ca/how-to-save-seeds-a-beginners-how-to-guide/): How To Save Seed- A Beginners Guide To Seed Saving. As a gardener, you know the importance of saving seeds. Not only does it save you money, but it also allows you to preserve the best plants from your garden for future growing seasons. But seed saving can be a bit of a mystery, with different plants requiring different techniques and timelines. That’s where a seed saving chart comes in handy. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented […]
- [New Podcast](https://gardenfaeriebotanicals.ca/new-podcast/): I just wanted to give a little update regarding my Podcast that has just been released today. It will be a weekly discussion about how to save heirlooms seeds, with tips and techniques as well. I will also talk about gardening and food preservation. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Please subscribe so that you do not miss […]
- [GMO's In The News](https://gardenfaeriebotanicals.ca/in-the-news/)

## Pages

- [Shipping Policy](https://gardenfaeriebotanicals.ca/shipping-policy/): Shipping Policy – Garden Faerie Botanicals. Letter Mail & Seed Orders Tuber Orders Pre-Order Tuber & Partial Seed Shipment Policy Order Adjustments Tracking & Care General Disclaimer Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara
- [Everything You Need to Know About Garden Faerie Botanicals Heirloom Seed Donations](https://gardenfaeriebotanicals.ca/everything-you-need-to-know-about-garden-faerie-botanicals-heirloom-seed-donations/): Heirloom Seed Donations from Garden Faerie Botanicals: Eligibility and Process Garden Faerie Botanicals delights in sharing seeds and tubers to help heirloom plants spread! Donations to seed swaps, seed libraries, and other community garden organizations are considered upon request. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara The Giving Garden Guidelines To keep the botanical magic flowing smoothly, a few […]
- [Trade Seeds, Grow Magic: Heirloom Seeds for Your Garden](https://gardenfaeriebotanicals.ca/trade-heirloom-seeds-with-garden-faerie-botanicals/): Trade Heirloom Seeds with Garden Faerie Botanicals Welcome to the Seed Trading Hollow! This is where seed savers can find the heirloom varieties I’m willing to trade, as well as the varieties I’m currently looking for. I am open to hearing what varieties you have to trade and can make agreements on any seeds/tubers/bulbs that are in my collection. It really depends on the trade and the volume I have of the desired variety. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato […]
- [Products](https://gardenfaeriebotanicals.ca/products/)
- [Dive into the World of Garden Faerie Botanicals](https://gardenfaeriebotanicals.ca/dive-into-the-world-of-garden-faerie-botanicals/): Wander Through Garden Faerie’s Link Forest Botanical Journeys is the central hub for all essential links related to Garden Faerie Botanicals. Access educational resources, connect with the community, and follow social media channels—all in one convenient place. Navigate through the offerings and immerse yourself in the magical world of Garden Faerie Botanicals. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara […]
- [Route to Your Heirloom Roots! Understanding Shipping.](https://gardenfaeriebotanicals.ca/route-to-your-roots-uncover-the-heirloom-delivery-prices/): Heirloom Seed Shipping Rates Order Processing Time Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Orders are usually processed and sent out within 3–12 days. Seed Orders & Letter Mail Order Total Letter Mail Flat Rate Box (tracking included) $0 – $14.00 $4.50 $25.00 $14.01 – $25.00 $6.50 $25.00 $25.01 – $45.00 $8.50 $25.00 $45.01 – $65.00 $10.50 $25.00 $65.01 […]
- [Want To Know More About Why I Save Rare Heirloom Seeds?](https://gardenfaeriebotanicals.ca/want-to-know-more-about-why-i-save-rare-heirloom-seeds/)
- [Save A Rare Heirloom Pea Variety This Spring](https://gardenfaeriebotanicals.ca/saving-heirloom-peas/): Saving Rare Heirloom Peas In today’s fast-paced world, the concept of “garden-to-table” has become increasingly popular. People are looking for ways to connect with their food and support local, sustainable agriculture. One way to do this is by growing your own food, and heirloom peas are a great place to start. Many unique and rare varieties of peas not only offer a delicious addition to your garden-to-table meals, but they also help preserve genetic diversity in our food system. In this article, we will discuss the importance of saving rare heirloom peas and how you can get involved. Table of […]
- [Podcast: Saving seeds, food security & how to preserve the harvest.](https://gardenfaeriebotanicals.ca/podcast-2/): In The Garden With Susan Podcast The latest episode is found below. You can find past episodes and subscribe to the podcast at: Spotify— Podchaser— RadioPublic and Headliner. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara
- [Save an Heirloom Seed. It's Easy Peasy!](https://gardenfaeriebotanicals.ca/save-an-heirloom-seed-its-easy-peasy/)
- [What Happens If I am Not Happy With The Product?](https://gardenfaeriebotanicals.ca/returns-and-refunds-2/): Refunds Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara I accept credit requests for goods sold on our Site for any of the following reasons: Incorrect Shipping AddressesPlease double-check your address carefully before placing an order. Garden Faerie Botanicals is not responsible for orders shipped to incorrect addresses provided at checkout. If the wrong address is entered, no refunds or […]
- [These Are The Terms And Conditions Around Here.](https://gardenfaeriebotanicals.ca/terms-and-conditions-2/): TERMS AND CONDITIONS Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara These terms and conditions (the “Terms and Conditions”) govern the use of www.gardenfaeriebotanicals.ca (the “Site”). This Site is owned and operated by Susan Ladner. This Site is an ecommerce website. By using this Site, you indicate that you have read and understand these Terms and Conditions and agree to abide by […]
- [Privacy Policy For Using This Canadian Rare Heirloom Seed Website](https://gardenfaeriebotanicals.ca/privacy-policy-2/): Garden Faerie Botanicals Privacy Policy Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Type of website: EcommerceEffective date: 2nd day of November, 2023 Garden Faerie Botanicals (the “Site”) is owned and operated by Susan Ladner. Susan Ladner can be contacted at: info@gardenfaeriebotanicals.ca PurposeThe purpose of this privacy policy (this “Privacy Policy”) is to inform users of our Site of the […]
- [The Garden Faerie's FAQ Guide: Answers to Unique and Common Questions](https://gardenfaeriebotanicals.ca/frequently-asked-questions/): Sprout Your Questions in the Faerie’s Garden What are heirloom seeds? Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Heirloom seeds are traditional open-pollinated varieties that have been passed down through generations without genetic modification. At Garden Faerie Botanicals, I specialize in organically grown heirloom seeds for Canadian gardens. These seeds can be saved, preserving the purity and heritage of […]
- [Join the Faerie Circle Newsletter! 🧚‍♂️ Unearth Exclusive Garden Whispers](https://gardenfaeriebotanicals.ca/be-in-the-loop/): Subscribe for Rare Heirloom Seed Updates & Gardening News Get The Dirt On Garden Faerie! 🌿 Sign Up for Un-be-leaf-able News Hey there, green thumbs and budding botanists! Ready to sprout some excitement in your inbox? Join the Garden Faerie Botanicals newsletter and be the first to dig up the dirt on our rare, enchanting seeds! You’ll get a vine-full of sassy tips, blooming deals, and leafy lore straight from the faerie’s mouth. No more garden-variety emails, we promise! Sign up now and let’s grow a riot of color and conservation together! 🌷✨ Table of Contents Toggle How to Save […]
- [In the Garden of Heirloom Seeds: Our Story Unfolds](https://gardenfaeriebotanicals.ca/about-us/): The Heart and Soil of Garden Faerie Botanicals Welcome to Garden Faerie Botanicals, a labour of heirloom seed-saving love borne from a deep passion for preserving biodiversity and ensuring future food security. I am Susan, the founder of this endeavor, and I am honoured to have you join me on this journey. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara […]
- [Have something to say? Feel free to reach out!](https://gardenfaeriebotanicals.ca/contact/): I’m always eager to connect with fellow gardening enthusiasts and seed savers. Whether you have questions about my rare and endangered heirloom seeds, need guidance on seed saving techniques, or simply wish to share your gardening experiences, I’m here to listen and assist. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara You can give me a call at 250-515-0246 or […]
- [Online Shop for Rare Heritage and Heirloom Seeds. Canada's Largest Collection of Jerusalem Artichokes ( Sunchokes).](https://gardenfaeriebotanicals.ca/): Heirloom Seeds & Sunchoke Tubers — Rare Heritage Varieties for Canadian Gardens A Note from the Garden Realm: Jerusalem Artichoke Pre-Sales are Open! Greetings, mortal gardeners! My time spent coaxing life from the soil draws to a quiet pause, and the season of Jerusalem Artichoke tubers is slipping into its winter slumber. I have watched each one swell beneath the earth in my enchanted patch, and now they await their turn to wander into your realm. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or […]
- [Catalogue of Rare And Endangered Heirloom Seeds.](https://gardenfaeriebotanicals.ca/catalogue/): Please see the terms and conditions for shipping here. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara
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- [Shop A Rare And Endangered Heirloom Seed/Tuber/Bulb Collection](https://gardenfaeriebotanicals.ca/shop/): Rare and Endangered Collection of Vegetable Seed, Garlic Bulbs, Tubers and Roots.

## Products

- [Violet de Rennes Jerusalem Artichokes (Sunchokes)](https://gardenfaeriebotanicals.ca/violet-de-rennes-jerusalem-artichokes/): French heirloom from Rennes, France. Large purple tubers that one of the best varieties to survive harsh winters. They can grow as big as a potato!  Perfect in the kitchen for raw or cooked dishes. Strong artichoke flavour that is mildly nutty. Perennial. Very rare. 5 tubers.
- [Cuisse de Poulet du Poitou Shallot](https://gardenfaeriebotanicals.ca/cuisse-de-poulet-du-poitou-shallot/):     aka: Zebrune, echalions, banana shallots, chicken thighs. Heirloom from Western France. Sweet and flavourful bulbs have an elongated, tapered shape, copper skin, and white flesh. Said to have been a cross between an onion and a shallot, thus giving the best of both.  Excellent winter keepers. Gourmet variety, Resistant to bolting. 100 dtm. 100 seeds.
- [Duck Eggs Eggplant Seeds](https://gardenfaeriebotanicals.ca/duck-eggs-eggplant-seeds/): aka: Japanese White Egg. This Japanese heirloom was introduced to Europe and the United States in the 1700's. This variety is the specific cultivar that led to the English name eggplant! Resembles poultry eggs, hence the name! It was grown at Monticello in 1812. Determinate growth habit, reaching a fixed mature height of 24 to 36 inches, and produces fruit in clusters. The fruits are oval, glossy white, and grow to a length of 2 to 3 inches, matching the size and shape of a duck egg. The fruit is characterized by thin skin and mild, non-bitter flesh. 65 dtm. 20 seeds.
- [Single Dwarf Marigold Seeds](https://gardenfaeriebotanicals.ca/single-dwarf-marigold-seeds/): Single Dwarf Marigold, open-pollinated, unknown variety. Produces single, open flowers with golden petals and red markings near the centre. Plants are compact and dwarf, suitable for borders, containers, and small garden spaces. Originally ordered as a French double dwarf, but grows as a single-flowered form. 30 seeds.
- [White Marguerite Shasta Daisy Seeds](https://gardenfaeriebotanicals.ca/white-marguerite-shasta-daisy-seeds/): A timeless perennial favourite for Canadian gardens. White Marguerite Shasta Daisy produces crisp white petals with sunny yellow centres, held atop sturdy, medium-length stems. These cheerful blooms bring a fresh, classic look to perennial beds, cottage gardens, and pollinator plantings.    Exceptionally cold-hardy and dependable, this perennial returns year after year with minimal care. Plants form attractive clumps that expand slowly over time, making them ideal for borders and mixed flower beds. Long-lasting blooms are excellent for cutting and brightening indoor arrangements.    Loved by bees and butterflies, White Marguerite Shasta Daisy supports pollinators while adding effortless beauty to the garden. 100 plus seeds
- [Giant Hyssop Seeds](https://gardenfaeriebotanicals.ca/giant-hyssop-seeds/): aka Blue Giant Hyssop or Licorice Mint. A tall, hardy perennial with 3–5 ft flower spikes in purple, lavender, pink, or white. Aromatic leaves with a licorice/anise scent can be used in tea or cooking. Attracts bees, butterflies, and hummingbirds. Grows in full sun, well-draining soil, and is hardy in zones 4–9. Easy to grow, low-maintenance, and perfect for borders, pollinator gardens, or cottage-style landscapes.
- [Nautica Bean Seeds – Bush Bean](https://gardenfaeriebotanicals.ca/nautica-bean-seeds-bush-bean/): Heirloom plants grow 18–24 inches tall and 12 inches wide. Pods are stringless, small, and fine, measuring 3–5 inches long. Pods are smaller than most green beans. Flowers are lavender before pods form. Mature pods produce deep black dry beans that can be eaten or cooked. Plants are productive and fast-growing. Bush. Dtm 55–60. 35 seeds.
- [Lutea Carrot Radish Seeds](https://gardenfaeriebotanicals.ca/lutea-carrot-radish-seeds/): An heirloom radish variety originating from Europe, traditionally grown in Germany and Eastern Europe. It produces long, tapered, carrot-shaped roots with yellow colouring. The roots are crisp with a mild to moderately pungent flavour, especially when grown in cool conditions. Suitable for fresh eating, pickling, or light cooking. Fast growing and best direct sown into loose, stone-free soil for straight root development. 40 seeds
- [Chufa Nuts (Tiger Nuts)](https://gardenfaeriebotanicals.ca/chufa-nuts-tiger-nuts/): Small edible tubers produced by a sedge plant, traditionally cultivated for thousands of years. These tubers are naturally sweet and nutty in flavour, with a dense texture when dried that softens when soaked or cooked. They are not true nuts, are gluten-free, and are commonly used whole, roasted, ground into flour, or blended into a traditional plant-based beverage. High in fibre and healthy fats, they store well when dried and have been used historically as a reliable food source in warm-season agricultural systems.    The tubers I am offering were dug up and not washed. I was moving and did not have time to make them look nice. I have since heard that is may help them hold longer. 120 dtm. 10 tubers
- [Begium](https://gardenfaeriebotanicals.ca/begium/): Oblong baking variety.  1 pound per order.
- [Red Bintji](https://gardenfaeriebotanicals.ca/red-bintji/): Developed in the Netherlands in the early 1900s from a cross of Munstersen × Fransen, first marketed around 1910. Produces long‑oval tubers with smooth red‑tinted skin and pale yellow flesh. Tubers are uniform, with shallow eyes, easy to wash and peel. All‑purpose potato: suitable for boiling, baking, roasting, mashing, or frying. Moderately high dry‑matter content makes it versatile for most cooking methods. 1 pound per order.
- [Banana Potatoes](https://gardenfaeriebotanicals.ca/banana-potatoes/): late‑maturing fingerling variety producing many small, banana‑shaped tubers with light yellow skin and pale yellow flesh. The tubers have a waxy, firm texture that holds nicely when boiled, baked, fried, or used in salads. Yields per plant tend to be modest (typically 15–20 tubers per plant), but the small size and shape make them ideal for new‑potato harvests, roasting whole, or using as salad potatoes. Grown in parts of British Columbia for over 90 years, Banana potatoes are known for good storability and a dependable tuber set even under stress or less‑than‑ideal conditions. 1 pound per order.
- [Bauer Grun Rote Auge](https://gardenfaeriebotanicals.ca/bauer-grun-rote-auge/): aka: Farmer Green Red Eye. Old German, yellow flesh. yellow-fleshed variety known for their creamy texture and rich, buttery flavor. They have smooth, light yellow skin and firm flesh that holds up well to boiling, roasting, and frying. Their slightly waxy consistency makes them ideal for salads, gratins, and soups. 1 pound per order.
- [Grotte Aardappel Potatoes](https://gardenfaeriebotanicals.ca/grotte-aardappel-potatoes/): Round, yellow flesh, Dutch variety From the large collection of Bill Minkey's. 1 pound.
- [Princess C Potatoes](https://gardenfaeriebotanicals.ca/princess-c-potatoes/): Developed in Germany by the SAKA‑RAGIS breeding program from a cross of Dunja × Arnika made in 1988. Oval tubers with smooth yellow skin and deep yellow flesh. Fairly uniform with shallow eyes, making them easy to wash and peel. They are high‑yielding and versatile, suitable for boiling, roasting, salads, or pre‑packing. 1 pound per order. All tubers were grown under drought conditions without irrigation, which contributed to the appearance of scab on many. With proper care, irrigation, and soil management in the next growing season, the incidence of scab should be minimal.
- [Nooksack Potatoes](https://gardenfaeriebotanicals.ca/nooksack-potatoes/): Developed in 1963 by the USDA in Prosser, Washington from a cross of A501-13 and Kennebec, released in 1973 and registered in Canada in 1977. Produces oblong tubers with smooth russeted skin, shallow eyes, and white flesh. High dry-matter content gives it a floury, fluffy texture suited for baking, roasting, boiling, chips, and fries. Stores very well due to a long dormancy period. Plants handle heat and dry conditions reliably and produce a high percentage of clean, marketable tubers with minimal internal bruising. 1 pound per order.  As with all the potatoes I sell, these are sold as eating potatoes and what you do with them is your choice.
- [Excellency Potatoes](https://gardenfaeriebotanicals.ca/excellency-potatoes/): Versatile yellow-skinned, pale-yellow-fleshed, long-oval tubers and shallow eyes that make prep a breeze. Moderately high dry-matter content and a naturally floury texture—ideal for frying, chipping, roasting, or making smooth, hearty mash. Stores exceptionally well for up to 10 months when kept properly, making it a strong choice for long-term food security. 1 pound per order.
- [Ajvarski Pepper Seeds](https://gardenfaeriebotanicals.ca/ajvarski-pepper-seeds/): aka Balkan Roasting Pepper, Traditional Ajvar Pepper. Sweet heirloom variety from North Macedonia. Two-foot, stocky Capsicum annuum plants produce 6- to 7-inch, broadly wedge-shaped pods that ripen from green to deep red. Thick-fleshed, aromatic, and full of flavour, ideal for roasting, grilling, or making ajvar.  80–90 dtm. 20 seeds.
- [Zulu Pepper Seeds](https://gardenfaeriebotanicals.ca/zulu/): aka Midnight Polish Pepper, Eggplant Black Sweet Pepper. Polish heirloom. The fruit ripens from deep purple‑black to dark red if left fully mature. Mid-sized, blocky bell pepper with thin, crisp flesh. Sweet flavour with a mild, slightly piquant aftertaste. Suitable for fresh use in salads, salsas, and cooking. 75–85 dtm. 20 seeds
- [Ground Cherry - Drott's Yellow](https://gardenfaeriebotanicals.ca/drotts-yellow-ground-cherry-seeds/): This highly productive variety was grown for generations by the Drott family in Wisconsin before the seed was donated to Seed Savers Exchange. It produces sweet, orange-yellow fruits under an inch across with excellent flavour—good fresh and even better in preserves. As the fruit matures, the green husks shift to yellow and then brown. 20 seeds
- [Cornfield Half-Runner](https://gardenfaeriebotanicals.ca/cornfield-half-runner/): I received a package of seeds from a woman who was retiring from seed saving. These beans were included and I have not been able to find very much info on them.  I made the mistake of thinking half runner meant they did not climb very high. Not so! They outgrew the Yukon Chief Corn by leaps and bounds. Half-runner beans are ones which have vines that range anythere from a few feet long to over ten feet.   Cornfield beans are traditionally planted with the corn. From my observations, I think this is a greasy bean. 25 seeds.
- [Vilmorin Peche Tomato](https://gardenfaeriebotanicals.ca/vilmorin-peche-tomato/): French heirloom from the 1800s. Small, 2-inch, peach-coloured fruits that have slightly fuzzy skin and a fruity, juicy flavour.  Indeterminate, requires staking. 70–85 days. 20 seeds.  This variety is from my first seed company and I grew seed from 2011 in 2025. Amazing! Will last about 2 months in storage.
- [Pigmy Micro Dwarf Tomato](https://gardenfaeriebotanicals.ca/pigmy-micro-dwarf-tomato/): One of the tiniest tomato plants in the world. 15–20 cm tall—perfect for pots, windowsills, and small spaces. Despite its miniature size, it produces heavy clusters of red cherry tomatoes, often up to 20 fruits per truss. Sweet-tart flavour. Prolific. 65dtm. 10 seeds.  Originating in Russia, this micro-dwarf shows just how much abundance can come from a tiny plant. If you succession sow every couple of weeks, you can keep the harvest going for months.
- [Wintermelon Longkeeper Watermelon](https://gardenfaeriebotanicals.ca/wintermelon-longkeeper-watermelon/): Grown by German-Russian and Mennonite immigrant communities in the American Midwest in the late 19th and early 20th centuries for winter storage. Thick rind with an ability to keep into January or February. Pale greenish-white rind and pale pink flesh. Very seedy with a firm texture. Harvest just before full ripeness, wipe the surface clean, and store so fruits are not touching in a cool area around 50 °F (10 °C). 20 seeds.
- [Black Diamond Cucumber Seeds](https://gardenfaeriebotanicals.ca/black-diamond-cucumber-seeds/): American heirloom from the 1920's. Extra-early White Spine slicing cucumber, 7 to 8 inches long, cylindrical, smooth, with dark green skin sometimes showing faint white rays at the blossom end. Flesh is white, firm, and crisp. Vines are vigorous and heavy-yielding, producing uniform fruit that holds colour longer than most other varieties. Adaptable to all regions and soils, and historically noted for resistance to anthracnose, scab, and downy mildew. 67 dtm.  Very Rare 20 seeds
- [Gaia Soybean (Edamame) Seeds](https://gardenfaeriebotanicals.ca/gaia-soybean-edamame-seeds/): An early edamame type that produces compact plants with full, bright green pods. Pods are harvested young for tender edamame or left to mature for dry beans. The variety forms a dense canopy, fixes nitrogen, and is well suited to warm, well-drained soil. Flowers are self-pollinating, making it reliable for home seed saving. Amazingly beautiful bicolour green and black seeds. 40 seeds
- [Barley (Hulless) - Skinless](https://gardenfaeriebotanicals.ca/barley-hulless-skinless/): A short, early‐maturing barley variety that threshes with ease. With its ‘naked’ kernel (hull falls away naturally), it offers efficient handling for grain, seed or food use. Ideal for cooler Canadian climates, especially when season length or labour are limiting factors. Outstanding choice for growers looking to boost on-farm food security and produce a specialty grain. 100 seeds
- [Heirloom Jerusalem Artichokes For Eating – Medium Box (6+ lbs)](https://gardenfaeriebotanicals.ca/heirloom-jerusalem-artichokes-for-eating-medium-box-6-lbs/): This box is packed full — over 6 pounds of beautiful, knobby heirloom Sunchokes in a variety of shapes, sizes, and colours from the diverse collection. Each mix highlights the subtle flavour differences and textures found in these heritage varieties — delicious roasted, mashed, or eaten raw for a sweet, nutty crunch. This is a mix that comes unlabled. Over 6 lbs included.  Price: $59 total — includes $28 for the Sunchokes and $31 flat-rate shipping  🛒 Please note:  	This product cannot be combined with other Sunchoke orders. 	Seeds may be added to this order. 	Because shipping is already included, please select Pick Up at checkout to avoid duplicate shipping charges. 
- [Heirloom Jerusalem Artichokes For Eating – Extra Small Box (Just over 3 lbs)](https://gardenfaeriebotanicals.ca/heirloom-jerusalem-artichokes-for-eating-extra-small-box-just-over-3-lbs/): Each box features a beautiful assortment of shapes, sizes, and colours from the collection of heritage varieties. Enjoy the subtle flavour differences and unique textures these old strains offer — delicious roasted, mashed, or sliced raw for a nutty crunch. Varieties are mixed and not labeled. Organically grown. 3+ pounds.  Price: $42 total — includes $17 for the Sunchokes and $25 flat-rate shipping  🛒 Please note:     	This product cannot be combined with other Sunchoke orders as the box will be filled with your order.   	Seeds may be added to this order.   	Because shipping is already included, please select Pick Up at checkout to avoid duplicate shipping charges.  
- [Offenham Parsnip Seeds](https://gardenfaeriebotanicals.ca/offenham-parsnip-seeds/): Large, creamy-white roots with broad shoulders and a smooth skin. Sweet, delicious flavour, which tastes better after the frost. At the Seed Savers Exchange Heritage Farm taste trials of 18 parsnip varieties, this parsnip finished in the top five for flavour.  Long roots 10–17" in length, 2–2.5" wide, and weighing 5–11 oz at the end of the season. The root crown is moderately wide and deep, with only a few forked roots observed in my crop for 2024.  This variety was acquired by Seed Savers Exchange (SSE) from Bountiful Gardens (which went out of business in 2017). It is currently unclear whether it is the same as ‘Offenham Market’.  Heirloom variety originates from England, specifically associated with the Offenham Market area in Worcestershire. It has been grown in the U.S. since at least 1916, but its historical roots trace back to this traditional English market variety. I kept the roots in damp peat moss over winter, and the last remaining ones were still edible into the spring. Excellent storage potential and food security. 200 seeds per package. 225- 250 days to maturity. Extremely Rare
- [Far North Melon](https://gardenfaeriebotanicals.ca/far-north-melon/): Originally developed in Saskatchewan in 1936, these small, slightly netted gems were bred to survive where most melons would never dream of ripening. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara I sowed mine directly in the field in mid-June, under drought-like conditions, with irregular watering and shade creeping in by mid-afternoon. They took their time, ripening late in the […]
- [Carter's Daisy Pea Seeds](https://gardenfaeriebotanicals.ca/carters-daisy-pea-seeds/): A rare treasure from the late 19th century. Introduced by the renowned British seed house Carter’s of Raynes Park in 1892. The story goes that someone once called the variety “a daisy!” in admiration, and the name stuck. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Compact second-early pea, typically reaching 2–3 feet in height. Stocky and vigorous, with large […]
- [Grow A Gazillion Mix](https://gardenfaeriebotanicals.ca/grow-a-gazillion-heirloom-sunchokes/): This mix is for anyone who wants to grow a huge patch of heirloom sunchokes. Expect vigorous plants, heavy yields, and a dependable perennial crop that multiplies every season.    Each order is an extra-small flat-rate box filled with heirloom sunchoke tubers.  There are at least 50 mixed, unlabeled tubers ranging from extra-small to small in size. Even the smallest tubers will grow into tall, productive plants that produce sweet, crisp, nutty-flavoured roots which store well through winter.    Sunchokes are a hardy, perennial food crop that thrive in Canadian gardens. Plant once and enjoy years of reliable harvests and expanding abundance.    These are extra small little tubers!!    Select the $25.00 flat-rate shipping option at checkout.
- [Hilmar Root Parsley](https://gardenfaeriebotanicals.ca/hilmar-root-parsley/): European heirloom root-type parsley. It produces long, slender white roots  6–8″in length with a mild, aromatic parsley flavour. The green foliage is also edible. Plants grow approximately one metre tall and are winter-hardy, performing well in cold climates.  It is suitable for large containers or garden beds and thrives in Canadian climates. 100 + seeds.  This variety is typically direct-sown outdoors in well-drained, fertile soil, with rows spaced about 30 cm apart and thinning to 10 cm. Roots are usually harvested in the fall or overwintered and can be stored like parsnips. Germination is relatively slow, often 10–20 days, and maturity is reached in late fall, depending on sowing date.
- [Buena Mulata Hot Pepper Seeds](https://gardenfaeriebotanicals.ca/buena-mulata-hot-pepper-seeds/): This Nicaraguan heirloom cayenne-type pepper stands out for both its history and its stunning colour shifts. Plants reach roughly a metre in height, forming slim, branching stems with long, elegant leaves. The pods are slender and typically six to seven inches long. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara Each fruit moves through a full spectrum of colour: beginning […]
- [Allium Kurrat – Egyptian Leek Seeds](https://gardenfaeriebotanicals.ca/allium-kurrat-egyptian-leek/): aka: Egyptian Leek. Ancient heirloom vegetable with a cultivation history spanning over 2,500 years in the Middle East. Kurrat is specifically bred for its tender, flat green leaves which typically reach a height of 30 to 45 cm. It functions as a "cut-and-come-again" crop, allowing for multiple harvests per season as the foliage rapidly regrows after being trimmed. Mild, sweet blend of onion and leek, make it a primary ingredient for fresh salads and traditional Egyptian falafel. Perennial in many climates, including colder Canadian regions with proper care, and thrives in full sun with moist, well-drained soil. Extremely Rare. 20 seeds
- [Feher Ozon Paprika Pepper Seeds](https://gardenfaeriebotanicals.ca/feher-ozon-paprika-pepper-seeds/): Compact sweet pepper plants produce 5- to 6-inch-long tapered peppers held close to the stem. Peppers start light yellow, mature to orange, and finally turn red when fully ripe. Fruits have thick walls, suitable for drying and grinding into paprika. 70-80 dtm. Prolific.Saod to be endangered. 10 seeds. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara
- [Ornamental Castor Beans Mix](https://gardenfaeriebotanicals.ca/ornamental-castor-beans-mix/): A grand, showy plant that grows rapidly and produces large leaves with red veining. After flowering, it forms spiky, colourful seed pods. All parts of the plant are poisonous and must not be consumed. It reaches a substantial size within a single season. I read that it repels or deters burrowing pests such as gophers and moles, so I planted many. one row of potatoes that had 3 of these plants were not as destroyed as my other rows – so it may work!! 10 seeds. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do […]
- [Basil Seeds, Mammolo](https://gardenfaeriebotanicals.ca/basil-seeds-mammolo/): A compact Genovese-type variety with a very high leaf-to-stem ratio. Short internodes create naturally bushy plants without leggy or rangy growth. Leaves are large and carry a classic Italian basil flavour.  This type lacks the minty aroma sometimes found in other Italian basils. It is uniform, vigorous, and commonly chosen by commercial growers in Italy for its consistency and strong flavour. The compact growth habit makes it well suited to pots, containers, and market production. 60-75 dtm. Seed contains chaft (sorry). 50 seeds.
- [Snegirjok Micro Dwarf](https://gardenfaeriebotanicals.ca/snegirjok-micro-dwarf/): True micro-dwarf,  30 cm (12 inches) in height. Generous clusters of small, round red cherry tomatoes, usually around 1–1.25 cm in diameter. Plants remain tidy and controlled in growth, making them well suited to small-space gardening, indoor growing, and container culture.  Mildly sweet with a balanced tartness. Hand pollination can assist with fruit set when grown indoors. Great in small containers, typically 3–4 litres or one-gallon pots, and benefits from a bright, sunny window or supplemental lighting if indoors. Originates from Eastern Europe, Russia or Ukraine. 55 dtm. 10 seeds.
- [Mixed Varieties For Eating By The Pound.](https://gardenfaeriebotanicals.ca/mixed-varieties-for-eating-by-the-pound/): Do you want to order some Sunchokes to nourish yourself and enjoy the sweet nutty flavour? Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara When you order by the pound a mix of large and medium tubers will be sent. These were grown with more space than the collection that was grown to provide genetic material for special varieties. The […]
- [Belgian Perennial Leek (Oerprei)](https://gardenfaeriebotanicals.ca/belgian-perennial-leek-oerprei/): Grows easily and stays fresh through cold winters. Its mild, pleasant flavour makes it a reliable kitchen staple, and it will return each year if some plants are left unharvested. New shoots appear from the base after flowering in mid to late fall. Hardy to zone 4b, this low-maintenance perennial thrives in both garden beds and containers.    Sow seeds 1.5 cm (½") deep in full sun. Ideal germination occurs at 18–22 °C (65–72 °F) within 10–21 days. Keep soil moist but not waterlogged. Space plants 15–20 cm (6–8") apart and add compost or balanced fertilizer during the growing season.    Harvest mature leaves as needed or lift whole plants after the first year, leaving some in the ground to regrow. Hardy to zone 4b. 30 seeds
- [Coldstream Early Golden Corn Seeds](https://gardenfaeriebotanicals.ca/coldstream-early-golden-corn-seeds/): Rare Canadian heirloom preserved in the Coldstream Valley for over 100 years. Passed down through one family for generations, this corn was shared with Garden Faerie Botanicals by Wayne. It was valued for its fine flavour, dependable yields, and performance in northern gardens. Sturdy 5–6 ft stalks produce 8–10 inch ears filled with deep golden kernels. Harvested young, it offers sweet, tender eating with a rich old-fashioned corn flavour. When fully mature, it dries to a classic yellow dent suitable for meal or feed.  Likely descended from early northern strains such as Early Yellow Canada, Pride of the North, or Minnesota 13, this variety reflects the resilience and adaptability of historic short-season corns. 60 days for table use, ~90 days to full maturity. 100 seeds. Extremely rare.
- [Ground Cherry - Schöenbrunn](https://gardenfaeriebotanicals.ca/schoenbrunn-ground-cherry-seeds/): An Austrian heirloom named after the Schönbrunn Palace in Vienna, this golden-fruited ground cherry produces tall, vigorous plants reaching over 3 feet, often closer to 4–5 feet under good conditions. Lush and branching, they’re both ornamental and highly productive. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara The fruit is wrapped in papery husks that turn pale gold to tan […]
- [Chichiquelite Huckleberry Seeds](https://gardenfaeriebotanicals.ca/chichiquelite-huckleberry-seeds/): Mexican heirloom that produces upright, bushy stems. Grow to around 4 feet. Tiny white star-shaped flowers and clusters of black to dark purple berries. The berries are edible when fully ripe and can be eaten raw or cooked. I adore standing in the garden and eating handfuls! I also found them to be edible after a few hard frosts and picked when frozen to add to yogurt and could be processed in this shape also. Thrives in full sun and warm conditions. Avoid unripe berries and leaves. Annual that may self seed. 70 dtm. 25 seeds.
- [Oregon Garlic Bulbils](https://gardenfaeriebotanicals.ca/oregon-garlic-bulbils/): Though its origins are unclear, this variety of hard neck has been cultivated in the Northwest for generations. The plant is robust, with deep green leaves, and its bulb wrappers often display a subtle blue or purple hue. It also has excellent storage qualities. 20 bulbils per package.
- [Garlic Bulbils](https://gardenfaeriebotanicals.ca/garlic-bulbils/): For those ordering and have bulbils packages on hold. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara
- [Georgian Crystal Garlic Bulbils](https://gardenfaeriebotanicals.ca/georgian-crystal-garlic-bulbils/): A hardneck Porcelain garlic from the Republic of Georgia. Bulbs have large cloves with a smooth, buttery flavour. Highly cold-hardy and resistant to common garlic diseases, making it ideal for northern gardens. 20 bulbils 
- [French Red Garlic Bulbils](https://gardenfaeriebotanicals.ca/french-red-garlic-bulbils/): This hardneck heirloom garlic was brought to northern Quebec by French Canadian settlers and adapted over generations to withstand cold climates. Bulbs have a spicy, robust flavour and excellent storage life, making them a staple in local cuisine. 20 bulbils
- [Northern Quebec (Quebec Rose/Red) Garlic Bulbils](https://gardenfaeriebotanicals.ca/northern-quebec-quebec-rose-red-garlic-bulbils/): Canadian heirloom garlic that has been cultivated in the cold climate of northern Quebec for generations. Large bulbs with a spicy kick. Porcelain variety, adaptable to a wide range of growing conditions. Moderate heat with good flavour. White bulb wrappers with reddish clove wrappers. 4-6 cloves per bulb. 20 bulbils
- [Chet's Italian Garlic Bulbils](https://gardenfaeriebotanicals.ca/chets-italian-garlic-bulbils/): Selected by Chet Stevenson in the 1960s from an abandoned garden site in Tonasket, Washington. 10 to 20 cloves in 4 clove layers. Great garlic flavour without being overpowered, but extreme winter cold makes it hot, strong, and full flavored. Does not do well when overly wet in last month before harvest. Artichoke type. 20 bulbils.
- [Slovak Garlic Bulbils](https://gardenfaeriebotanicals.ca/slovak-garlic-bulbils/): Hardneck variety within the porcelain garlic family. Large cloves, robust flavour, and excellent cold hardiness. Well-suited for Canadian growing conditions. Stores well and produces bulbs with the characteristic porcelain traits of strong, rich taste and ease of peeling. 15 bulbils
- [Marino Garlic Bulbils](https://gardenfaeriebotanicals.ca/marino-garlic-bulbils-2/): Hardneck Rocambole variety known for its bold, strong flavour. When raw, it has a sharp, pungent bite with noticeable heat, but when cooked, the flavour mellows into a milder, slightly sweet depth. This garlic is versatile, ideal for use in both raw and cooked dishes. Table of Contents Toggle How to Save Heirloom Tomato Seeds by FermentationTips:What To Do With The Left Over Tomato Pulp?1. Tomato Ferment (Salsa or Paste)2. Tomato Vinegar3. Tomato Fermented Hot Sauce4. Tomato Fermented Ketchup5. Tomato Skin ChipsTomato SauceTomato Soup BaseTomato JamTomato RelishTomato ChutneyTomato PasteTomato SalsaTomato KetchupTomato JuiceTomato Marinara The bulbs typically contain 4-7 large cloves, […]
- [Red Russian Garlic Bulbils](https://gardenfaeriebotanicals.ca/red-russian-garlic-bulbils/): Hardeneck from the Marbled Purple Stripe family. Amazing balanced flavour that’s fairly hot when eaten raw. 6-8 cloves per bulb. Stores for 6-8 months. 20 bulbils
- [Malpasse Garlic Bulbils](https://gardenfaeriebotanicals.ca/malpasse-garlic-bulbils/): Hardneck. Extremely rare. 20 bulbils.
- [4 For $44 Special](https://gardenfaeriebotanicals.ca/4-for-44-special/): Select any 4 Jerusalem Artichoke (Sunchoke) varieties for $44. Please leave your chosen varieties and your preferred shipping time (fall or spring) in the notes at checkout. If no selection is provided, the order will include:    Clearwater  Corlis Bolton Haynes  Metchosin  Blackbird White    At checkout, please select the $25 Canada Post Flat Rate Shipping option.    5-6 tubers per variety.
- [Blackbird White Sunchoke](https://gardenfaeriebotanicals.ca/blackbird-white-sunchoke/): A cultivated variety of the native red Jerusalem artichoke, this plant produces an abundance of edible tubers. It can reach up to 10 feet tall, with striking, long-blooming yellow flowers that bloom in October. Thrives in most soil types. The tubers are larger than the red variety and are perfect for roasting, soups, or stews. Rich in inulin, they are both nutritious and versatile. Late variety. 5 tubers per order.
- [Bolognese Summer Squash](https://gardenfaeriebotanicals.ca/bolognese-summer-squash/): Heirloom treasure from Italy, tracing its roots to the Bologna region in Emilia-Romagna. Unlike the long, slender zucchini we’re used to, these fruits are short and plump — halfway between a classic zucchini and a round courgette. Carefully selected over generations for their unique shape and flavour, they offer mild, creamy flesh with a fine texture, perfect for grilling, sautéing, or stuffing. Very rare. 50–60 dtm. 20 seeds.
- [Bianco Primaticcio Cucumber Seeds](https://gardenfaeriebotanicals.ca/bianco-primaticcio-cucumber-seeds/): Italian heirloom. Fruits are smooth and pale cream to white. Crisp, juicy and mild, sweet flavour. Can be eaten when young or even when found overgrown. Rare. 55- 60 dtm. 25 seeds. 
- [Fordhook Acorn Squash Seeds](https://gardenfaeriebotanicals.ca/fordhook-winter-squash-seeds/):  aka Early Fordhook or Fordhook Acorn. An American heirloom introduced in 1890. Creamy tan-coloured, oblong, acorn-shaped fruits. They weigh between 1.5-2.5 lbs. each. These are also good harvested young and fried like zucchini. Can be eaten fresh around 56 days or used for baking after 85 days. Plant is semi vining and vigorous. Very prolific! Good shelf life. Rare. 15 seeds
- [Black Russian Fava Bean](https://gardenfaeriebotanicals.ca/black-russian-fava-bean/): An ancient and nearly forgotten Russian heirloom from Kievan Rus’ (9th–13th century) and later cultivated in the Leningrad Oblast. Plants reach about 3 feet, branching strongly and producing abundant pods. Each sturdy stem carries 6–16 pods, 7–8 cm long, with 2–3 flat, oval seeds that ripen from rich purple to a deep, glossy black. Extremely resilient, can handle frost and resist disease. It is said they can endure wet, windy summers when other varieties fail. They are also excellent nitrogen fixers, enriching the soil as they grow. Give support while growing. Leaves are edible when young. Fresh shelling (~65 days), Dry bean (~90 days). 15 seeds per package.
- [Yellow Oldy Dry Bean Seeds](https://gardenfaeriebotanicals.ca/yellow-oldy-dry-bean-seeds/): American heirloom that is often called Adventist pole because Seventh-day Adventists in North America cherish it. Valued for its nutritional benefits and versatility in the kitchen. This variety was listed in the 1980s Seeds Blum catalogue as  “Yellow oldy’ from Northern Idaho Mountains. This was the first bean in my garden to dry down!  60 days to maturity. Semi-bush pole. Rare. 20 Seeds per package.
- [Honey Keygold Wax Snap Bean](https://gardenfaeriebotanicals.ca/honey-keygold-wax-snap-bean/): Wax bean with straight, slender, round yellow pods that have a sweet, buttery flavour. Black slender seeds. Obtained in 2013 by Russ Crow from Adam Tuckwell from Hobartsville, New South Wales. Also a favourite in South Africa. High productivity in a small space. Dual-purpose use as both a fresh and dry bean. It had been a commercial wax snap bean across Australia at one time. Super early and very prolific. Bush variety that I gave some support. Rare. 55 days to maturity. The all-star bean in my 2025 garden! 30 seeds per package.
- [Zucchini Long White of Palermo Seeds](https://gardenfaeriebotanicals.ca/zucchini-long-white-of-palermo-seeds/): Italian heirloom from Palermo, Sicily. Long fruit with pale sage-green skin. Very tender, buttery, and mildly nutty. Traditionally used for zucchini parmesan, pastas, salads, and grilling. Very prolific with strong yields. These plants kept producing fruit right up until frost, even with seed fruit on them. I absolutely love this variety and never tire of eating it. Very Rare.  10 seeds.
- [Northern Crown Sunchokes](https://gardenfaeriebotanicals.ca/northern-crown-sunchokes/): This Jerusalem Artichoke variety originated from a 2024 cross between Corlis Bolton Haynes and Clearwater. Out of more than 30 plants in the breeding project, this one proved exceptional. It flowered very early alongside Clearwater and showed the best drought tolerance of all the plants started from seed.  4 tubers per order. 
- [Jerusalem Artichoke Seeds - Diverse Strain Collection](https://gardenfaeriebotanicals.ca/jerusalem-artichoke-seeds-diverse-strain-collection/): These seeds are a cross of all my early flowering varieties of 2025.  This genetically diverse mix combines Corlis Bolton Haynes, Clearwater, Nakhodka, and open-pollinated stock saved from vigorous plants. Grown from true seed, Jerusalem artichokes display a wide range of traits: some may show wild characteristics, while others can reveal exciting new qualities in yield, flavour, or tuber form. A great choice for gardeners who enjoy diversity, resilience, and the possibility of discovering a unique variety. Need cold stratification.  15 seeds per package.
- [Gete Okosomin Squash Seeds](https://gardenfaeriebotanicals.ca/gete-okosomin-squash-seeds/): Gete Okosomin means “cool old squash” in Anishinaabe. This ancient heirloom variety has been preserved and cultivated by the Miami Nation of Indiana for thousands of years. Grows up to 30 pounds and 3 feet in length, vibrant orange skin. Dense, sweet, nutty flesh. Its thin rind and rich flavour make it suitable for roasting, baking, soups, stews, and other culinary uses. 10 seeds.
- [Continental Garlic Bulbils](https://gardenfaeriebotanicals.ca/continental-garlic-bulbils/): I love this garlic for their large bulbs! Grown for centuries in colder European regions, this garlic was treasured not only for its flavour but also for its resilience through harsh winters. When carefully cured in dry, ventilated conditions, Continental Garlic retains its signature taste and aroma, making it a dependable choice for kitchens all year long. 4 to 6 plump cloves, protected by a strong, papery skin Excellent in raw dressings and salsas to roasted vegetables, soups, and hearty stews, mellowing beautifully when cooked. Can store for 4-8 months. Rare. 15 bulbils per order.
- [Tibet Garlic Bulbils](https://gardenfaeriebotanicals.ca/tibet-garlic-bulbils/): Originating from the Himalayas, this heirloom garlic packs a powerful punch and is the spiciest variety. 8-12 cloves with vibrant purple streaks. Best used raw for maximum heat. Stores for 5-6 months. Minimum 15 bulbils per order. They will grow into full sized bulbs in 2-3 years!
- [Marino Garlic Bulbils](https://gardenfaeriebotanicals.ca/marino-garlic-bulbils/): A hardneck rocambole garlic variety with 6–10 cloves per bulb. Cloves have brownish skins with purple streaks. Produces bulbs with sharp, warming flavour, good disease resistance, and reliable yields. Stores for up to 6 months. Later to sprout in spring, later to send up scapes, and later to dry down for harvest. 25 bulbils.
- [Black Altai Tomato Seeds](https://gardenfaeriebotanicals.ca/black-altai-tomato-seeds/): Russia heirloom from the Altai Mountains of Siberia. Small to medium mahogany-coloured beefsteak-type , 3–8 ounces, round to oblate, brownish-red with green shoulders and occasional marbling. Tender skin. Flesh is meaty, slightly acidic, and full of flavour. Vigorous, drought-tolerant plants continue producing until first frost. Amazing for fresh eating, salads, cooking, saucing, canning, or drying. Thrives in short-season and cooler climates. Indeterminate. Extremely rare - Endangered. 70 dtm. 15 seeds.     This was the winner for my favourite variety in the 2025 garden. It was the first to mature and I could not eat enough of these!!
- [Bombeta Ramallet Storage Tomato Seeds](https://gardenfaeriebotanicals.ca/bombeta-ramallet/): Rare ramallet heirloom from Catalonia, Spain.  Clusters of small red fruits averaging 15 grams with thick skins. Harvested in clusters and stored/ hung at room temperature, where both ripe and unripe fruits keep for months. Fruits ripen gradually off the vine, with flavour becoming more concentrated over time. Suitable for fresh eating, sauces, or drying. Long-keeping “winter tomato.” Indeterminate. 75–80 dtm. 10 seeds.
- [Kenikir Flower Seeds](https://gardenfaeriebotanicals.ca/kenikir-flower-seeds/): Bright orange flowers with edible young leaves and shoots. Grows 3–4 ft tall, blooms from summer to frost, attracts pollinators, and self-seeds readily. Flowers contain natural pigments used as a yellow-orange dye. Easy to grow in full sun and well-drained soil, Versatile addition to edible, ornamental, and pollinator gardens. Drought Tolerant. 60 dtm. 40 seeds per package.
- [White Wonder Watermelon Seeds](https://gardenfaeriebotanicals.ca/white-wonder/): White-fleshed watermelon with green rinds marked by darker stripes. Fruits weigh between 6 - 15 pounds. Some grew very large! The flesh is crisp, sweet, and creamy white. Absolutely delicious and very refreshing on a hot day. Plants produce abundant harvests. 80-90 dtm. 15 seeds per package.
- [Da Serbo Toscano Tomato Seeds](https://gardenfaeriebotanicals.ca/da-serbo-toscano-tomato-seeds/): Italian heirloom from the Tuscany region. The name translates to for storage, referencing the historical Italian practice of keeping fresh tomatoes through the winter months without refrigeration. Small, red, round fruit weigh about one ounce. They have a very thick skin and a firm, meaty inside with very little juice. The flavour is a mix of mild sweetness and acid, and the taste gets stronger the longer they sit in storage, which is three to four months in a cool, dry spot.  Traditionally harvested in clusters and hung in cool, dry areas to ripen slowly. The image is taken at the end of December to show how they keep. Indeterminate. 80 dtm. 10 seeds.
- [Giallo a Grappoli Tomato Seeds](https://gardenfaeriebotanicals.ca/giallo-a-grappoli-tomato-seeds/): Coming in Fall 2025
- [Winter Gold Storage Tomato Seeds](https://gardenfaeriebotanicals.ca/winter-gold-storage-tomato-seeds/): Coming in Fall 2025
- [Clare’s Tomato - Longkeeper Seeds](https://gardenfaeriebotanicals.ca/clares-tomato-longkeeper-seeds/): Coming in Fall 2025
- [Zhiraf Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/zhiraf-longkeeper-tomato-seeds/): Coming in Fall 2025.
- [Madagascar Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/madagascar-longkeeper-tomato-seeds/): Coming in Fall 2025.
- [Giallorosso di Crispiano Storage Tomato Seeds](https://gardenfaeriebotanicals.ca/giallorosso-di-crispiano-tomato-seeds/): The Crispiano storage tomato, known locally as Giallorosso di Crispiano, is a traditional heirloom from the town of Crispiano in the province of Taranto, Puglia. Plants are medium in size and can show some variation in habit. Drought tolerant, good resistance to splitting and mildew. Fruits are small to medium, round to slightly flattened, with a skin that is thick and durable. Golden yellow skin often streaked or flushed with red, giving the name giallorosso, “yellow-red.”    The flesh is dense and firm, with a flavour that is more acidic than sweet, carrying the classic tomato sharpness rather than the sugary taste of many modern salad tomatoes. This makes them excellent for cooking, sauces, and traditional breads, while still enjoyable fresh. In cooler or shorter-season climates they may need protection to ensure full ripening. Extremely Rare. Late season variety- start in late April for a zone 5. 10 seeds    *These tomatoes are still looking too good to take seeds from. Expect to see them listed at the end of January 2026.
- [Enduring Edibles Collection](https://gardenfaeriebotanicals.ca/enduring-edibles-collection/): Plant once, harvest for years. Enduring Edibles is a complete perennial starter pack designed for cold-climate gardeners (Zone 3 and beyond). Every crop in this collection can be planted in fall, so your garden is already settled before spring arrives. This mix brings together hardy tubers, onions, roots, and greens that return year after year, giving you reliable food when little else is available.    What’s Included:    Jerusalem Artichokes (Sunchokes) – 9 tubers total (3 each of 3 varieties).  Choose your 3 varieties in the order notes.  If no choice is made, you’ll receive:    3 Clearwater (earliest)  3 Corlis Bolton Haynes (second earliest, prolific)  3 Stampede (vigorous and productive)    Also included:  Groundnut (Apios americana) – 3 protein-rich tubers of this traditional indigenous perennial vine.  Crosnes (Chinese Artichokes) – 3 crisp, nutty tubers that can be harvested in fall or early spring when food is scarce. From the mint family.  Heirloom Horseradish Root – 1 strong, spicy root that will establish and endure for decades.  Egyptian Walking Onions – 5 medium/large bulbils. The first greens of spring, endlessly self-propagating and entirely edible.  French Lemon Sorrel – Package of 50 seeds. Tart perennial greens that return early each spring.   Perennial Arugula – Package of 50 seeds. Hardy greens that become bushy by the second year.   Garlic Chives – Package of 20 seeds; flat-leaved with white flowers, edible, hardy, and ornamental. Can be substituted with Perennial Welsh Onions.    
- [Parade Green Bunching Onion Seeds](https://gardenfaeriebotanicals.ca/parade-bunching-onion-seeds/): A non-bulbing Welsh onion with bright white stalks and blue-green leaves. High-yielding, mild-flavoured bunching onion variety known for its uniform, upright growth. Tender stalks are used as scallions or spring onions. Suitable for garden beds and containers. Excellent disease resistance. Perennial in Zones 5-9. 65 dtm. 75 seeds. 2025 crop.
- [Red Welsh Onion](https://gardenfaeriebotanicals.ca/red-welsh-onion/): A hardy perennial bunching onion with vibrant red-purple bases and mild, sweet flavour. Perfect for fresh salads, cooking, and year-round harvesting. 2025 seeds.
- [Shuswap Highland Sunchoke](https://gardenfaeriebotanicals.ca/shuswap-highland-sunchoke/): A unique variety from the Shuswap Highland region, grown from a cross between Corlis Bolton and Clearwater. Low quantity. 4 tubers per order.
- [Metchosin Sunchoke](https://gardenfaeriebotanicals.ca/metchosin-sunchoke/): A reliable, cold-hardy sunchoke grown on Vancouver Island by Metchosin Farm. Crisp, nutty tubers with excellent storage qualities and strong adaptability. Grows over 10 -12 feet tall and flowers in October. Very similar to the Red variety, yet it flowers later. Vibrant coloured tubers that are stunning. Late variety. 5 tubers per order.
- [Iris’s Sunchoke](https://gardenfaeriebotanicals.ca/iriss-sunchoke/): This sunchoke was shared with me by Iris, a fellow Seed Saver in New Brunswick. I sent her some Clearwater in exchange, and she was amazed by how different they were. While I’m still learning the full characteristics of Iris’s sunchoke, it’s already clear that it has a unique look and feel compared to more familiar types.    Offered as part of a growing effort to preserve and share diverse food plants across regions. Quantities are limited. 4 tubers per order.
- [Ramillette de Mallorca Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/ramillette-de-mallorca-longkeeper-tomato/): Heirloom from Spain. Medium-small, round to slightly flattened fruit with firm flesh and a thick skin.  The flavour intensifies over time and is sweet with a pleasant tomato character, well-balanced between acidity and natural sugars. Because of low water content compared with many modern slicers, these fruits keep much better after harvest without quickly going soft or mouldy.  Pick the fruit just before it is mature and then store.  Hang in clusters in a cool, dry, ventilated spot or lay out on trays or boxes with plenty of air circulation Wonderful slightly tangy flavour for a longkeeper! Rare. 80 dtm. 10 seeds.     
- [Piennolo Rosso Winter Storage Tomato](https://gardenfaeriebotanicals.ca/piennolo-rosso-winter-storage-tomato/): Italian heirloom from the Campania region. Small oval fruits, pointed nipple at the blossom end, high dry content. Rich, sweet flavour that continues to concentrate over time. Excellent storage through the winter months. Indeterminate. 80-85 days. 10 seeds.
- [Spanish Winter Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/spanish-winter-longkeeper-tomato-seeds/): Centuries old heirloom from the Spanish peninsula. Red, large, cherry/plum-sized fruit. Excellent storage variety that can be harvested green (breaker point) to ripen in trays or hung. Perfect for salads or salsa. I let these sprawl and the grew so large and were at least 5 feat in length and covered with fruit. A lot larger than a cherry. Indeterminate. Endangered. 80 dtm. 15 seeds.
- [Corbarino Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/corbarino-longkeeper-tomato-seeds/): Italian heirloom from the Campania region. Small oval 1 ounce tomatoes. Bright red and shiny fruits. Classic flavour with low acidity. Thick skin with firm flesh and crack-resistant. Good shelf life and keeps very well after harvest. Also very good for sauce, sun-drying, or canning. Could be the same variety as ‘A Grappoli Corborino’. Prolific. Indeterminate. 75 dtm. 15 seeds.
- [Canne Torre Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/canne-torre-longkeeper-tomato-seeds/): aka: Pomodoro Regina al Filo di Cotone di Torre Canne. A traditional and highly prized storage tomato from the Apulia (Puglia) region of southern Italy. Its name, which translates to "Queen tomato on cotton thread of Torre Canne," gives a clue to its unique characteristics and the historic preservation methods associated with it. This heirloom variety is from the coastal town of Torre Canne. Small, round, and slightly flattened with a light red skin and a distinctive crown-like calyx, which is the reason for its "Queen" moniker. Thick skin and resistance to cracking.    What truly sets the Canne Torre apart is its exceptional ability to be stored for extended periods. Historically, this tomato was a vital part of the local food economy, as it could provide a source of fresh-tasting tomato flavour throughout the winter months. The preservation technique is a beautiful cultural tradition: the tomatoes are harvested in July and their peduncles are tied together in large bunches called "ramasole" using a cotton thread. This method is a link to the historical cultivation of cotton in the area and is still practiced by local families. These bunches are then hung to dry and can be kept and consumed for many months, often lasting until the following spring. In the past, having a large number of these hanging "ramasole" was a sign of family prosperity.    In Apulian cuisine, the Canne Torre is celebrated for its rich, traditional flavour that intensifies as it is stored. When fresh, it is used to elevate typical local dishes such as friselle, focaccia, and other cold dishes. The preserved, slightly wrinkled tomatoes are especially valued for creating rich sauces and flavourful broths during the winter. They are also used in various pan-fried dishes and can be eaten raw. Indeterminate. Rare. 75 dtm. 15 seeds
- [Rosa di Benevento Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/rosa-di-benevento-longkeeper-tomato-seeds/): Italian heirloom storage tomato from Benevento in southern Italy’s Campania region. Traditionally grown for winter use. Medium-sized, round, and rosy pink with firm flesh and thick skins. Developed for long keeping, they are harvested at first blush and stored in cool, ventilated conditions where they slowly ripen off the vine. Compact growth and sweet, vitamin C-rich fruit. Produces smaller tomatoes often called “Tondino.” Excellent storage capabilities, lasting several months when stored properly. Rare. Determinate. 20 seeds.
- [Borgo Celano Longkeeper Tomato Seeds](https://gardenfaeriebotanicals.ca/borgo-celano-longkeeper-tomato-seeds/): 500-year-old Italian heirloom from Puglia. Sweet, oval-shaped cherry-sized red tomatoes with excellent keeping quality and pointed ends. Meaty flesh with low gel and a balanced, savory flavour. Hang the vines for up to 9 months. The with skins will wrinkle but flesh remains firm and edible. Crack-resistant, ideal for fresh eating, drying, or sauce. Indeterminate up to 5 - 6.5 feet. Very Rare. 15 seeds
- [Sweet Winter Pugliese Hanging Storage Tomato Seeds](https://gardenfaeriebotanicals.ca/sweet-winter-pugliese-hanging-storage-tomato-seeds/): An heirloom from southern Italy, this red tomato grows on trailing vines and is prized for winter storage. Hang the vines indoors and enjoy fresh, flavour-rich tomatoes for weeks— no canning required. 10 seeds
- [Grab Bag Of Mixed Heirloom Potatoes](https://gardenfaeriebotanicals.ca/grab-bag-of-mixed-heirloom-potatoes/): A delightful surprise for the adventurous grower! This grab bag is packed full of mixed heirloom potato tubers that were accidentally mixed up after planting in the field. Each one is different – an assortment of rare heirlooms with unique shapes, colours, and growing potential. You can expect a few Mozarts and Purple Peruvian in the mix as well, a personal favourite for their beauty and flavour.    These are not pretty potatoes. Many are wrinkled, all are sprouted, but every one is alive and ready to be tucked into the soil. This is a great way to explore the diversity of heirloom potatoes, especially for those who don’t mind a bit of mystery and mess in the name of food security and flavour.    The extra small Canada Post flat rate box will be filled to the top. 35-36 tubers per order.    Shipping is $25.00. 
- [Sunchoke Surprise Grab Bag](https://gardenfaeriebotanicals.ca/sunchoke-surprise-grab-bag/): A mystery mix of Jerusalem artichokes. I don’t know what varieties they are anymore — it could be a mix of several kinds or all the same. You’ll get 8 tubers that may be ugly, sprouted, or seconds, but they’ll all grow into strong, productive plants. Some may be small and could vary in sizes.      This is for gardeners that are focused on food security. If you just want to get a patch going and don’t care about variety names- this grab bag is for you! 8 ugly tubers per order.    One grab bag is one order when choosing what size box you need for shipping. 
- [Egyptian Walking Onion Live Bulbs](https://gardenfaeriebotanicals.ca/egyptian-walking-onion-live-bulbs/): Egyptian Walking Onions are extremely hardy plants that provide green onions early in the growing season. You can eat greens, bulblets and bulbs. They multiply quickly and are an important vegetable for food security and permaculture gardens. 2 live bulbs per order.    ** Must chose Flat Rate shipping box at check out. These are living bulbs and do not fit into an envelope. Order sunchokes with them for economy for shipping.***
- [Darkness Lettuce Seeds](https://gardenfaeriebotanicals.ca/darkness-lettuce-seeds/): Striking loose-leaf lettuce with deep green leaves with rich red edges that adds vibrant colour and texture to any dish. Darkness Lettuce is prized for its mild flavour and frilly, crisp texture, making it perfect for fresh salads, sandwiches, or garnishes. Grown in full sun or partial shade, it matures in just 30 days when harvested as baby leaves, offering a quick and easy harvest. Ideal for cooler seasons. 200 seeds+ 
- [Tulsi (Holy Basil) Herb](https://gardenfaeriebotanicals.ca/tulsi-holy-basil-herb/): A sacred herb in Ayurvedic medicine, Tulsi is known for its adaptogenic, immune-boosting, and anti-inflammatory properties. Grown for its fragrant green or purple-tinged leaves, it’s used in herbal teas, cooking, and natural remedies. Tulsi supports stress relief, digestive health, and respiratory wellness, making it a must-have for your garden and wellness routine. 70 dtm


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